Blueberry Peach Feta Salad
Savor the vibrant flavors of summer with this refreshing Blueberry Peach Feta Salad. Juicy peaches, sweet blueberries, and tangy feta make this a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches
- 2 Persian cucumbers
- 1 tbsp basil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp fresh lemon juice
- 1 tbsp olive oil
- Kosher salt and fresh ground black pepper
- 1/2 cup feta
Instructions
- In a large bowl, combine the fresh blueberries, sliced peaches, and sliced Persian cucumbers. Chop the basil and add it to the bowl.
- In a small bowl, whisk together the Dijon mustard, honey, and fresh lemon juice. Season with a pinch of kosher salt and fresh ground black pepper. Gradually whisk in the olive oil until the dressing is well combined and emulsified.
- Pour the lemon basil vinaigrette over the salad ingredients in the large bowl. Toss gently to coat everything evenly with the dressing.
- Sprinkle the crumbled feta cheese over the top of the salad. Lightly toss the salad once more to distribute the feta throughout.
- Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer dish.
Nutrition
- Calories: 120
- Sugar: 11g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg