Avocado Mango Salad
Delight your taste buds with this vibrant Avocado Mango Salad, a refreshing blend of sweet and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15-30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh cilantro, chopped
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
- 2 ripe mangoes, peeled, pitted, and diced
- 1 jalapeño pepper, seeded and finely chopped
Instructions
- Dice the mangoes and avocados after peeling and removing the pits. Finely chop the red onion, cilantro, and jalapeño pepper.
- In a large mixing bowl, combine the diced mangoes, avocados, red onion, cilantro, and jalapeño pepper.
- Squeeze the lime juice over the mixture. Add salt and pepper to taste.
- Gently toss all the ingredients together until evenly combined.
- For enhanced flavor, refrigerate the salad for 15-30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish or enjoy it as a light meal on its own.
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg