Reese’s vegan marshmallows Peanut Butter Chip Cookies

Reese’s vegan marshmallows Peanut Butter Chip Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate, all while being vegan-friendly. These cookies are perfect for parties, family gatherings, or simply as a sweet snack at home. With their chewy texture and bursts of marshmallow goodness, they stand out in any dessert lineup. Plus, they’re quick to prepare, making them an excellent choice for last-minute cravings!

Why You’ll Love This Recipe

• Quick and Easy: With just 12 minutes from prep to baking, these cookies fit perfectly into your busy schedule.
• Rich Flavor: The combination of peanut butter and chocolate creates a deliciously indulgent flavor profile.
• Versatile Treat: Perfect for various occasions like birthdays, holidays, or casual get-togethers.
• Vegan-Friendly: Enjoy a classic cookie recipe without any animal products, making it suitable for everyone.
• Chewy Texture: The addition of mini vegan marshmallows ensures each bite is soft and delightful.

Tools and Preparation

To make these Reese’s vegan marshmallows Peanut Butter Chip Cookies, having the right tools is essential. They will help streamline your baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Baking sheet
• Parchment paper or Silpat
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing the ingredients thoroughly for a smooth dough.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper or Silpat: These non-stick surfaces prevent the cookies from sticking and make cleanup a breeze.

Ingredients

Here’s what you’ll need to whip up these delicious cookies:

Wet Ingredients

• 1/2 Cup Butter softened
• 3/4 Cup Peanut Butter
• 3 Tablespoons Milk
• 1 Tablespoon Vanilla
• 1 Large Egg

Dry Ingredients

• 1 1/4 Cup Brown Sugar
• 1 3/4 Cup Flour
• 3/4 teaspoon Baking Soda

Mix-Ins

• 1 Cup Chocolate Chips
• 8 Reese’s Peanut Butter Cups Chopped
• 1 1/2 Cup Mini vegan marshmallows

How to Make Reese’s vegan marshmallows Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for even baking.

Step 2: Prepare the Baking Sheet

Place parchment paper or a Silpat on your baking sheet to prevent sticking and make cleanup easy.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer:
1. Beat the softened butter and peanut butter together for 1 minute until creamy.
2. Add in brown sugar and beat for an additional 2 minutes until fluffy.
3. Mix in milk, vanilla, and egg until everything is well combined.

Step 4: Combine Dry Ingredients

In a small bowl:
1. Whisk together flour and baking soda.
2. Gradually add this mixture to your wet ingredients until smooth.

Step 5: Add Mix-Ins

Gently fold in chocolate chips, chopped Reese’s Peanut Butter Cups, and mini vegan marshmallows into the cookie dough.

Step 6: Bake the Cookies

Scoop portions of dough onto your prepared baking sheet:
1. Bake in the preheated oven for about 7 minutes until edges are golden but centers remain soft.
2. Allow cookies to cool slightly before transferring them to a cooling rack.

Step 7: Storage

Store your delicious cookies in airtight containers to keep them fresh longer.

Enjoy making these Reese’s vegan marshmallows Peanut Butter Chip Cookies; they’re sure to become a favorite!

How to Serve Reese’s vegan marshmallows Peanut Butter Chip Cookies

These delicious cookies are perfect for any occasion, whether it’s a casual snack or a festive dessert. Here are some creative serving suggestions to enhance your experience.

Pair with Milk

• A classic pairing that complements the rich flavors of the cookies. Choose almond or oat milk for a vegan option.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite vegan ice cream in between for a delightful treat.

Cookie Crumble Topping

• Crumble these cookies over dairy-free vanilla yogurt or smoothie bowls for added texture and flavor.

Drizzle with Chocolate

• Melt some dairy-free chocolate and drizzle it over the cookies for an extra sweet touch.

Serve with Fresh Fruit

• Accompany cookies with fresh berries or banana slices to balance out the sweetness with natural flavors.

Create a Dessert Platter

• Arrange cookies alongside other treats like fruit tarts or brownies for a beautiful dessert spread.

How to Perfect Reese’s vegan marshmallows Peanut Butter Chip Cookies

Achieving cookie perfection is all about attention to detail. Here are some tips to help you bake the best batch possible.

• Use room temperature ingredients – Ensure that your butter and egg are at room temperature for better mixing and texture.

• Don’t overmix – Mix just until combined to keep your cookies soft and chewy.

• Chill the dough – If time allows, chill the dough for 30 minutes before baking to prevent spreading.

• Measure flour correctly – Use the spoon-and-level method to avoid dense cookies caused by too much flour.

• Keep an eye on baking time – Bake just until edges are golden; they will continue cooking as they cool on the baking sheet.

• Store properly – Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Reese’s vegan marshmallows Peanut Butter Chip Cookies

When serving these delightful cookies, consider pairing them with some tasty side dishes. Here are some great options that complement their flavors.

1. Vegan Fruit Salad – A mix of seasonal fruits tossed in a splash of citrus juice adds freshness and balance.

2. Chia Pudding – Creamy chia pudding made with almond milk offers a nutritious contrast and is easily customizable.

3. Nutty Granola Bars – Chewy granola bars packed with nuts and seeds provide crunch and energy alongside the soft cookies.

4. Dairy-Free Smoothie – A rich berry or banana smoothie can add creaminess without overpowering the dessert focus.

5. Trail Mix – A simple homemade trail mix of nuts, seeds, and dried fruits makes for an excellent crunchy side.

6. Coconut Yogurt Parfait – Layer coconut yogurt with granola and fruit for a refreshing dish that complements the cookies well.

7. Oven-Baked Sweet Potato Fries – The slight sweetness of these fries pairs wonderfully with rich peanut butter flavors.

8. Homemade Applesauce – Smooth applesauce spiced with cinnamon brings out fruity notes that balance the richness of the cookies.

Common Mistakes to Avoid

To ensure your cookies turn out perfectly, avoid these common mistakes.

• Bold Overmixing: Mixing too much can lead to tough cookies. Combine wet and dry ingredients just until they are blended for a soft texture.
• Bold Incorrect Measurements: Measuring ingredients improperly can ruin the recipe. Use proper measuring cups and spoons for accuracy.
• Bold Skipping Chill Time: Not chilling the dough can result in flat cookies. Allow the dough to rest in the refrigerator for at least 30 minutes before baking.
• Bold Ignoring Oven Temperature: Baking at an incorrect temperature can affect cookie texture. Always preheat your oven and use an oven thermometer for accuracy.
• Bold Using Old Ingredients: Expired baking soda or chocolate chips can impact flavor. Check the freshness of your ingredients before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh.
• They will last for up to one week in the refrigerator.

Freezing Reese’s vegan marshmallows Peanut Butter Chip Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to freezer-safe bags or containers for up to three months.

Reheating Reese’s vegan marshmallows Peanut Butter Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on low power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making Reese’s vegan marshmallows Peanut Butter Chip Cookies.

Can I make these peanut butter chip cookies gluten-free?

Yes! Use a gluten-free flour blend as a substitute for regular flour.

How do I customize my Reese’s vegan marshmallows Peanut Butter Chip Cookies?

Feel free to add nuts, dried fruits, or different types of chocolate chips according to your taste preferences.

What can I use instead of eggs in this recipe?

You can replace one egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

How long do these cookies stay fresh?

These cookies will stay fresh for up to one week when stored properly in an airtight container.

Final Thoughts

Reese’s vegan marshmallows Peanut Butter Chip Cookies are delightful treats that combine rich flavors and chewy textures. Their versatility allows for various customizations, making them perfect for any occasion. Try adding your favorite mix-ins or toppings!