Description

Ramen Noodle Salad is a refreshing and vibrant dish that combines crunchy vegetables, hearty ramen noodles, and a zesty homemade dressing. This salad is perfect for potlucks, picnics, or as a delightful side to any meal. With its quick preparation time and customizable ingredients, it’s an easy go-to recipe for busy days or gatherings. The toasted almonds add a satisfying crunch, while the colorful slaw mix ensures every bite is packed with flavor. Chill it in the fridge for a few hours to enhance the taste, making it even more irresistible.

Ingredients

Scale

1/4 cup sliced almonds
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons soy sauce
1/2 cup sugar
1 package (14 oz) prepackaged cole slaw mix
1 package (12 oz) prepackaged broccoli slaw mix
2 packages ramen noodles (beef or oriental flavor)
Optional garnish: 1/4 cup sesame seeds or chopped peanuts

Instructions

Preheat the oven to 300°F (150°C). Spread sliced almonds on a baking sheet and toast for about 8 minutes until fragrant.
In a medium bowl, whisk together olive oil, rice vinegar, soy sauce, and sugar until dissolved.
In a large mixing bowl, combine cole slaw and broccoli slaw mixes.
Break ramen noodles into small pieces; add to the slaw mixture along with cooled almonds and optional seeds.
Mix in the reserved seasoning from ramen packets into the dressing before pouring over the salad mix.
Toss to coat thoroughly and refrigerate for at least 3 hours before serving.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 10g
Sodium: 650mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Customize your salad by adding your favorite veggies such as bell peppers or carrots. For added protein, consider incorporating grilled chicken or turkey. Always use fresh ingredients for the best flavor and texture.