Stir-fried Beef with Cashews and Broccoli
Savor the flavors of Asia with our Stir-fried Beef with Cashews and Broccoli! Tender strips of beef, vibrant broccoli florets, and crunchy cashews, all tossed in a savory soy and sherry sauce—perfect for a quick and wholesome meal that’s bursting with freshness and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tbsp soy sauce
- 25g roasted cashews
- 300g beef steak, cut into thin strips
- 3 tbsp sherry
- 1 tsp sugar
- 2 tbsp sunflower oil
- 1 red onion, thinly sliced
- 300g broccoli florets
Instructions
- In a small bowl, mix soy sauce, sherry, sugar, and 2 tbsp of water until sugar is dissolved.
- Heat sunflower oil in a large frying pan or wok over high heat. Add thinly sliced red onion and beef strips. Stir-fry quickly until the beef is lightly browned. Remove beef and onion from the pan and set aside.
- In the same pan, add broccoli florets and roasted cashews. Stir-fry for 1 minute.
- Pour the prepared soy mixture over the broccoli and cashews. Bring to a boil. Reduce heat, cover, and simmer for 5 minutes or until broccoli is just tender.
- Return the cooked beef and onion to the pan. Stir briefly to heat through. Serve immediately, accompanied by noodles or rice.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 45mg