Sandwich Bread Without Yeast
This easy-to-make sandwich bread is perfect for those who want a quick and delicious bread without the use of yeast. With a soft texture and a golden crust, it’s ideal for sandwiches or toasting with your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup milk
- ¼ cup vegetable oil
- 1 tbsp baking powder
- 1 large egg
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid over-mixing.
- Pour the batter into the prepared loaf pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg