Kielbasa Cabbage Potato Skillet
Enjoy the ease and heartiness of this Kielbasa Cabbage Potato Skillet, where tender potatoes, savory kielbasa sausage, and nutritious cabbage come together in a flavorful one-pan dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa, sliced thin
- 1/2 medium head green cabbage, sliced into ribbons (about 4 cups)
- 1 pound potatoes, any variety, peeled and chopped into 1/2-inch pieces
- 1 small onion, chopped into 1/2-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon refined coconut oil or light olive oil
- 1/2–1 teaspoon kosher salt, adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons water
Instructions
- Peel and chop potatoes into 1/2-inch pieces. Place in a medium glass bowl, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Microwave for 4 minutes, stir, then microwave for an additional 2-4 minutes until fork-tender.
- Heat a large skillet over medium-high heat. Add coconut oil or olive oil. Once shimmering, add onions and sauté until barely tender and lightly browned. Add garlic and kielbasa, cooking for about 3 minutes until kielbasa browns.
- Add cooked potatoes to skillet with kielbasa mixture. Toss to coat, adding more oil if necessary. Spread evenly and cook undisturbed for 2-3 minutes to brown slightly.
- Add cabbage to skillet, sprinkle with remaining salt and pepper. Toss to combine. Pour water over mixture, reduce heat to medium-low, cover, and cook for 2 minutes until cabbage wilts.
- Adjust seasoning if needed. Serve hot from skillet.
Nutrition
- Calories: 490
- Sugar: 4g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg