Penne Arrabbiata
Penne Arrabbiata is a classic Italian pasta dish that features a spicy tomato sauce made with garlic and red pepper flakes. This quick and flavorful recipe is perfect for a satisfying meal, delivering a delightful kick with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 400g penne pasta
- 800g canned tomatoes, crushed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot of salted boiling water, cook the penne pasta until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- Stir in the crushed tomatoes, season with salt and pepper, and let the mixture simmer for 10-15 minutes until the sauce thickens.
- Toss the cooked penne into the sauce, stirring to coat evenly. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- Garnish with fresh parsley and serve hot.
Nutrition
- Calories: 340
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/quick-flavorful-penne-arrabbiata-recipe/