Tortilla Breakfast Wrap
This Tortilla Breakfast Wrap is a quick and delicious meal perfect for busy mornings. Packed with scrambled eggs, creamy avocado, zesty salsa, and melted mozzarella cheese, it’s a satisfying way to start your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large burrito-sized tortilla
- 2 eggs
- 1 tablespoon butter
- ½ avocado, mashed
- 2 tablespoons salsa
- 3 tablespoons shredded mozzarella cheese
- Dash of sea salt
Instructions
- Make a cut from the bottom edge of the tortilla to the center to help fold it into sections.
- Heat 1 tablespoon of butter in a skillet over medium-high heat. Whisk the eggs with a dash of sea salt and cook until fully set. Remove from heat.
- Place the scrambled eggs in one quarter of the tortilla. Spread the mashed avocado in the next quarter. Spoon salsa onto the third quarter. Sprinkle shredded mozzarella cheese over the final quarter.
- Fold the tortilla into a triangle, ensuring the filling stays inside. Grease a skillet with a bit of butter and cook the folded tortilla over medium heat until crispy and golden brown on both sides.
- Cut the tortilla wrap in half and serve immediately.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 370mg