Chicken Parm Sub Sandwiches
These Chicken Parm Sub Sandwiches are a quick and delicious way to enjoy a classic Italian-American favorite at home. With crispy chicken, melted cheese, and fresh basil, they make for a satisfying meal that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup tomato sauce or marinara sauce
- 4 frozen breaded chicken breast fillets
- 12 fresh basil leaves
- 4 slices provolone cheese
- ½ cup freshly grated Parmesan cheese
- 1 (16-ounce) package frozen garlic bread, thawed
- Cooking spray
- Aluminum foil
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the frozen breaded chicken fillets on a baking sheet and bake according to package instructions. Halfway through, sprinkle the Parmesan cheese over the chicken.
- Warm the garlic bread according to the package directions until slightly toasted.
- Slice the garlic bread open lengthwise. Spread tomato sauce on the bottom half, place a chicken fillet on top, add provolone cheese and fresh basil.
- Close the sandwiches with the top half of the garlic bread. Wrap each sandwich in aluminum foil and bake for 5-7 minutes until the cheese is melted.
- Unwrap and serve the sandwiches hot, with extra basil if desired.
Nutrition
- Calories: 540
- Sugar: 6g
- Sodium: 1300mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg