Chow Mein Noodles with Chicken
This Chow Mein Noodles with Chicken recipe is a quick and flavorful dish perfect for weeknight dinners. With tender chicken, sautéed vegetables, and savory noodles, it’s a satisfying meal that can be prepared in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 5 packets of ramen noodles (discard seasoning packets)
- 1 pound chicken breast, thinly sliced
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 10 oz package shredded cabbage
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1/3 cup soy sauce
- 3 teaspoons sesame oil
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Cook the ramen noodles according to package instructions, then drain and set aside.
- Season the sliced chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 2-4 minutes, or until browned.
- Add the diced onion and shredded cabbage to the skillet. Cook for 3-5 minutes, or until the vegetables are tender.
- In a bowl, combine minced garlic, grated ginger, soy sauce, and sesame oil. Pour the mixture into the skillet.
- Stir and cook for 3-5 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Stir in the cooked ramen noodles, mixing well to combine everything. Serve immediately.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg