Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines ground beef, rice, and creamy mushroom soup, topped with melted mozzarella cheese. It’s a perfect family meal that is easy to prepare and sure to satisfy everyone’s appetite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup long grain white rice
- 1 pound ground beef
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (10.75 ounce) can cream of mushroom soup
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain the grease.
- Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked rice into the skillet with the beef.
- Cover the skillet and simmer over low heat, stirring occasionally until the rice is cooked, about 15 minutes.
- Preheat your oven’s broiler.
- Transfer the beef mixture to a casserole dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Place the casserole under the broiler and broil until the cheese is melted and golden brown.
- Season with salt and pepper to taste. Serve warm and enjoy!
Nutrition
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg