Ricotta Spinach Lemon Spaghetti
Brighten up your pasta nights with this zesty Ricotta Spinach Lemon Spaghetti! The creamy ricotta paired with fresh spinach and a burst of lemon creates a delightful and refreshing dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 12 oz spaghetti
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cups fresh spinach leaves
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Lemon wedges for serving
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
- Reduce the heat to low. Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until the ricotta is fully incorporated and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- Serve the Ricotta Spinach Lemon Spaghetti immediately, garnished with grated Parmesan cheese if desired. Serve with lemon wedges on the side for an extra burst of lemon flavor.
Nutrition
- Calories: 400
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg