Garlic Prawn Rice
Enjoy the vibrant flavors of tender prawns infused with garlic and zesty lemon, perfectly paired with fluffy rice. This dish combines the simplicity of rice with the bold flavors of garlic, lemon, and succulent prawns, making it a delightful meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 350g rice
- 4 garlic cloves, thinly sliced
- 400g prawns, peeled and deveined
- 4 tablespoons olive oil
- 1 lemon, zested and juiced
- 25g parsley, finely chopped
Instructions
- Cook the rice according to package instructions. Once done, set aside.
- Heat 3 tablespoons of olive oil in a pan over medium heat. Add the thinly sliced garlic and fry until fragrant, about 30 seconds.
- Add the prawns to the pan and cook until they turn pink and are cooked through, approximately 2-3 minutes per side.
- Squeeze lemon juice over the prawns, sprinkle with lemon zest and half of the chopped parsley. Stir to combine everything well.
- Add the cooked rice to the pan along with the remaining tablespoon of olive oil. Toss everything together to coat the rice in the flavors and cook for an additional minute. Season with salt and pepper to taste.
- Remove from heat. Garnish with the remaining parsley and serve hot with extra lemon wedges on the side.
Nutrition
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://munchtwist.com/quick-and-tasty-garlic-prawn-rice-recipe/