Chicken Chow Mein
A delicious and quick stir-fry that combines tender chicken, crisp vegetables, and flavorful noodles, perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons oyster sauce
- 2 green onions, chopped for garnish
- 2 chicken breasts, thinly sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon honey
- 200g chow mein noodles
- 2 carrots, julienned
- 2 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 red bell pepper, sliced
Instructions
- Combine the thinly sliced chicken breasts with soy sauce and honey in a bowl. Set aside to marinate for 10 minutes.
- Cook chow mein noodles according to the package instructions. Drain and set aside.
- Heat oil in a large pan or wok over medium-high heat. Add minced garlic and sliced onion; cook until fragrant.
- Add julienned carrots, sliced red bell pepper, and shredded cabbage. Stir-fry until the vegetables are tender yet crisp.
- Push the vegetables to one side of the pan. Add the marinated chicken to the empty side and cook until the chicken is no longer pink and fully cooked.
- Mix the vegetables and chicken together. Add oyster sauce and toss until everything is evenly coated.
- Add the cooked chow mein noodles to the pan. Toss with the chicken and vegetable mixture until well combined and heated through.
- Garnish with chopped green onions and sesame seeds, if desired. Serve hot.
Nutrition
- Calories: 380
- Sugar: 9g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://munchtwist.com/quick-and-tasty-chicken-chow-mein-recipe/