Beef Chow Mein
Beef Chow Mein is a delicious stir-fried noodle dish that combines tender slices of beef with fresh vegetables and savory sauces. This quick and easy recipe is perfect for a weeknight dinner, delivering a satisfying meal packed with flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 lb onion, sliced
- 1/3 lb chow mein noodles
- Salt and pepper to taste
- 1/2 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 1/8 lb carrot, julienned
- 2 cloves garlic, minced
- 1/4 lb cabbage, shredded
- 2 tbsp oyster sauce
- 2 scallions, chopped
- 1 tsp cornstarch
Instructions
- In a bowl, mix thinly sliced beef with soy sauce and cornstarch. Allow it to marinate for at least 15 minutes.
- Cook chow mein noodles following package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef and set aside.
- In the same wok, add another tablespoon of oil. Stir-fry minced garlic, sliced onion, shredded cabbage, and julienned carrot until they start to soften.
- Return the beef to the wok. Add cooked noodles, oyster sauce, soy sauce, and sesame oil. Stir-fry everything until well combined and heated through. Season with salt and pepper.
- Garnish with chopped scallions and serve hot.
Nutrition
- Calories: 580
- Sugar: 6g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/quick-and-tasty-beef-chow-mein-recipe/