Spicy Beef Noodle Stir-Fry
This Spicy Beef Noodle Stir-Fry combines tender beef strips with fresh vegetables and flavorful sauces, creating a satisfying meal that balances spice and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
- Noodles
- Beef strips
- Bell peppers
- Broccoli
- Garlic
- Ginger
- Soy sauce
- Oyster sauce
- Chili flakes
Instructions
- Boil the noodles according to the package instructions. Drain and set aside.
- In a hot wok or large frying pan, sauté the beef strips with minced garlic and ginger until the beef is browned and cooked through.
- Add sliced bell peppers and broccoli florets to the pan with the beef. Stir-fry for a few minutes until the vegetables are tender-crisp.
- Pour in soy sauce and oyster sauce, then sprinkle with chili flakes. Toss to combine.
- Add the cooked noodles to the pan and stir-fry until everything is heated through and well mixed.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg