Beef Mushroom Greens Stir-Fry
This Beef Mushroom Greens Stir-Fry is a quick and delicious dish that combines tender beef, earthy mushrooms, and vibrant spring greens, all tossed in a savory sauce. Perfect for a weeknight dinner, it can be served over rice or noodles for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1–2 tbsp vegetable oil
- 4 tbsp oyster sauce
- 150g chestnut mushrooms, sliced
- 400g beef rump steak, thinly sliced
- 300g spring greens, sliced
- 2 tbsp dark soy sauce
- Finger-tip length chunk fresh root ginger, chopped
Instructions
- Mix the oyster sauce and dark soy sauce together in a bowl and set aside.
- Heat a wok until smoking hot, add 1 tsp oil, and stir-fry the beef until browned all over. Remove the beef and set aside.
- Wipe the wok clean, add a bit more oil, and stir-fry the chopped ginger until golden and fragrant.
- Add the sliced spring greens and chestnut mushrooms to the wok. Stir-fry for about 3 minutes until they begin to soften.
- Return the beef to the wok along with the prepared sauce mixture. Stir-fry for an additional 3-4 minutes until the sauce has thickened slightly.
- Serve the stir-fry over rice or noodles.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg