Name: Taco Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound pasta, cooked according to package directions; 1 cup corn kernels; 1 pint grape tomatoes, halved; 1 ½ cup cheddar cheese, shredded; 1 small can sliced black olives, drained; 2 avocados, diced; 4 green onions, thinly sliced; ¾ cup mayo; ¾ cup sour cream; ¾ cup salsa; 1 packet taco seasoning

Taco Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into the vibrant flavors of this Taco Pasta Salad, where the zing of salsa meets the creaminess of mayo and sour cream, all tossed with pasta and fresh veggies. Perfect for picnics, potlucks, or a satisfying weeknight dinner.

Author: Munch Twist
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Lunch
Method: No bake
Cuisine: American

Ingredients

Scale

1 pound pasta, cooked according to package directions
1 cup corn kernels
1 pint grape tomatoes, halved
1 ½ cup cheddar cheese, shredded
1 small can sliced black olives, drained
2 avocados, diced
4 green onions, thinly sliced
¾ cup mayo
¾ cup sour cream
¾ cup salsa
1 packet taco seasoning

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
In a large bowl, combine the cooked pasta, corn, tomatoes, cheese, olives, avocado, and green onions.
Add the prepared dressing to the salad, mixing until everything is evenly coated.
Place the salad in the fridge until chilled, about 15 minutes. Serve cold.

Nutrition

Calories: 320
Sugar: 3g
Sodium: 560mg
Fat: 20g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 5g
Protein: 9g
Cholesterol: 25mg

Find it online: https://munchtwist.com/quick-and-easy-taco-pasta-salad-recipe/