Homemade Strawberry Delight Jam
This homemade strawberry jam is a delightful treat that captures the essence of fresh strawberries. With just two ingredients, it’s easy to make and perfect for spreading on toast, pancakes, or using in desserts. Enjoy the sweet and tangy flavor of strawberries in every bite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- ½ cup granulated sugar
Instructions
- In a medium saucepan, add in the strawberries and sugar. Turn the heat on to medium and stir until the sugar starts to dissolve into the strawberry juice.
- With the back of your spoon, mash the strawberries to help break down the strawberries. Keep stirring occasionally and mashing the strawberries with the back of the spoon.
- Once the strawberries break down and the syrup thickens, remove from the heat. It will start to coat the back of your spoon. The entire process took about 25 minutes.
- Pour the jam into a sterilized half pint jar with a sterilized lip and ring. Tip it upside down and let it cool. Alternatively, pour the jam in a container and let it cool. Then place the container or canning jar in the fridge until you’re ready to use it.
Nutrition
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg