Crockpot Hawaiian Meatballs
Transform your dinner with these Crockpot Hawaiian Meatballs, a sweet and savory delight that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Total Time: 250-370 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup BBQ sauce
- 2 lbs frozen meatballs
- 1/2 cup brown sugar
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1 can (20 oz) pineapple chunks, drained
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Cooked white rice (for serving)
- Green onions, chopped (for garnish)
Instructions
- In a medium bowl, whisk together BBQ sauce, pineapple juice, soy sauce, brown sugar, and minced garlic until well combined.
- Place the frozen meatballs in the bottom of the crockpot. Add the chopped red and green bell peppers and the pineapple chunks on top.
- Pour the prepared sauce over the meatballs and vegetables. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crockpot to thicken the sauce.
- Serve the Hawaiian meatballs over cooked white rice and garnish with chopped green onions.
Nutrition
- Calories: 310
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg