Cool Whip Frosting
This Cool Whip Frosting is a light and fluffy topping perfect for cakes, cupcakes, and other desserts. Made with instant vanilla pudding and Cool Whip, it offers a sweet and creamy flavor that enhances any treat. Easy to prepare and requires minimal ingredients, this frosting is a delightful addition to your dessert repertoire.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture is well combined and slightly thickened, about 2 minutes.
- Stir in the vanilla extract until evenly distributed.
- Gently fold the thawed Cool Whip into the pudding mixture until smooth and fully incorporated.
- Refrigerate the frosting for about 30 minutes to allow it to set up slightly, which will make it easier to spread or pipe onto your desserts.
- Use the chilled frosting to decorate cakes, cupcakes, or any other desserts as desired.
Nutrition
- Calories: 90
- Sugar: 8g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://munchtwist.com/quick-and-easy-cool-whip-frosting-recipe/