Chinese Chicken Cabbage Stir-Fry
This Chinese Chicken Cabbage Stir-Fry is a delicious and healthy dish featuring tender chicken, crisp vegetables, and a savory sauce. It’s quick to prepare, making it perfect for a weeknight dinner. Enjoy the vibrant flavors of ginger, garlic, and soy sauce in this satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup chicken broth
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1-inch piece of ginger, minced
- 1 tbsp vegetable oil
- 2 chicken breasts, thinly sliced
- 1/2 head of green cabbage, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: sesame seeds, red pepper flakes for garnish
Instructions
- Slice the chicken breasts into thin strips and marinate in soy sauce, cornstarch, and oil for 10-15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat, add chicken strips, and cook until no longer pink. Remove and set aside.
- In the same pan, stir-fry diced onion for 2 minutes, then add garlic and ginger, cooking for another minute.
- Add sliced cabbage and red bell pepper, stir-frying for 3-4 minutes until tender but still crisp.
- Return the chicken to the pan, pour in chicken broth, soy sauce, and oyster sauce, and cook for an additional 3-4 minutes until the sauce thickens slightly.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg