Chicken Cabbage Stir Fry
This quick and easy stir fry is perfect for a weeknight dinner or a flavorful meal prep option. Enjoy the goodness of tender chicken and crisp veggies in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 teaspoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 3 chicken breast halves, sliced into strips
- 1 tablespoon cornstarch
- 1 red bell pepper, sliced (optional)
- 1/4 teaspoon garlic powder
- 1/2 cup water
Instructions
- Heat vegetable oil in a large frying pan over medium-high heat. Add chicken strips and stir fry until fully cooked and golden brown.
- Incorporate shredded cabbage and red bell pepper slices into the pan. Sauté for about 2 minutes, or until the cabbage is crisp-tender.
- In a small bowl, combine cornstarch, ground ginger, and garlic powder. Gradually add water and soy sauce, stirring until smooth.
- Pour the sauce over the chicken and vegetables in the pan. Stir well to coat and cook for an additional minute, or until the sauce has thickened and the chicken is well-coated.
- Serve hot and enjoy the delightful flavors of this chicken cabbage stir fry!
Nutrition
- Calories: 230
- Sugar: 4g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg