Caprese Pasta with Basil
Experience the fresh flavors of Italy with this delightful Caprese Pasta with Basil. Tender penne pasta tossed with sweet cherry tomatoes, creamy mozzarella, and aromatic basil, all dressed in a tangy balsamic vinaigrette. Perfect for a quick lunch or a light dinner!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/4 cup chopped fresh basil
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Freshly grated Parmesan cheese (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Prepare the dressing: In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine cooled pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil.
- Pour the dressing: Drizzle the prepared dressing over the pasta salad and toss gently to coat all ingredients evenly.
- Serve: Transfer the Caprese pasta salad to a serving bowl or platter. Garnish with freshly grated Parmesan cheese if desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Nutrition
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg