AIR FRYER MINI PIZZAS
These Air Fryer Mini Pizzas are a quick and easy snack or meal option, perfect for pizza lovers. Made with flaky biscuit dough and topped with marinara sauce, pepperoni, sausage, and mozzarella cheese, they are cooked to golden perfection in just minutes.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can Grands Biscuits
- 2 tablespoons all-purpose flour
- 1 cup marinara sauce
- 4 ounces pepperoni slices
- ½ pound cooked sausage
- 8 ounces shredded mozzarella cheese
- 1–2 teaspoons olive oil
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Separate each biscuit into 2 layers and roll each half into a 3-inch circle.
- Spread 2 teaspoons of marinara sauce on each dough circle and top with pepperoni, sausage, and mozzarella cheese.
- Lightly spray or brush the air fryer basket with olive oil and place the mini pizzas inside, ensuring they are not touching.
- Cook for 4 minutes at 400°F (200°C) or until golden brown and the cheese is melted.
- Transfer cooked pizzas to a wire rack and repeat the cooking process with remaining ingredients.
- Serve the mini pizzas hot or let them cool completely before storing.
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg