Air Fryer Chocolate Chip Cookies
Crispy edges, chewy centers—these Air Fryer Chocolate Chip Cookies redefine homemade goodness in a flash! Perfectly golden and irresistibly gooey, they’re a treat you’ll crave again and again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a small bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the egg until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips evenly.
- Preheat the air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized balls of cookie dough onto the parchment-lined basket, spacing them about 2 inches apart. Cook in batches for 8-10 minutes, or until cookies are golden around the edges but still soft in the center.
- Let the cookies cool on a wire rack for a few minutes before serving.
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg