TACO SALAD
This Dorito Taco Salad is a fantastic blend of crunchy Doritos, seasoned beef, and fresh veggies, all drizzled with a tangy dressing. It’s perfect for a quick weeknight dinner or a fun, casual gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 medium head iceberg lettuce, chopped
- 1 large tomato, diced
- 4 ounces shredded 2% sharp cheddar cheese
- 1 cup Light Catalina or French dressing
- 4 ounces nacho cheese Doritos, crushed into bite-sized pieces
- 1 pound lean ground beef
- 1 small packet reduced sodium taco seasoning
Instructions
- In a medium skillet, brown the ground beef over medium heat, breaking it up into small pieces. Stir occasionally with a wooden spoon until fully cooked and browned.
- Sprinkle the taco seasoning over the cooked beef. Stir well to ensure the seasoning is evenly distributed. Continue cooking for another minute or two, then remove from heat.
- In a large mixing bowl, combine the chopped iceberg lettuce, diced tomato, cooked ground beef, and shredded cheddar cheese.
- When ready to serve, sprinkle the crushed Doritos over the salad. Drizzle the Light Catalina or French dressing on top and toss gently to coat everything evenly.
- Enjoy your flavorful taco salad immediately for the best crunch from the Doritos.
Nutrition
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://munchtwist.com/quick-and-delicious-taco-salad-recipe/