Spicy Chicken Stir-Fry
This Spicy Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken with vibrant vegetables and a spicy sauce. Perfect for a weeknight dinner, it brings a satisfying heat to your plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp chili flakes
- 1 tsp honey
- 1 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- In a large pan, heat vegetable oil over medium-high heat.
- Add cubed chicken to the pan and cook until golden brown. Remove the chicken from the pan and set aside.
- In the same pan, sauté the chopped onion, red bell pepper, and minced garlic until they are tender.
- Return the chicken to the pan. Stir in the soy sauce, oyster sauce, chili flakes, and honey. Mix well.
- Cook for an additional 3-4 minutes, ensuring everything is well combined and heated through.
- Garnish with chopped green onions. Serve hot.
Nutrition
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg