KIMCHI AND FRIED RICE
This Kimchi and Fried Rice dish combines savory Spam with tangy kimchi and perfectly cooked rice, creating a delightful blend of flavors that is quick to prepare and satisfying. It’s a wonderful option for a quick meal, packed with Korean-inspired goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 cup diced Spam
- 1/2 cup chopped kimchi
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 fried egg (optional)
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced Spam and cook until browned.
- Stir in chopped kimchi and cook for 2-3 minutes, allowing flavors to meld.
- Add cooked rice, soy sauce, and sesame oil to the skillet. Stir well to combine and cook until heated through.
- Garnish the fried rice with sliced green onions, a fried egg (if desired), and sprinkle with sesame seeds.
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 1020mg
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg