HONEY GARLIC CHICKEN
Experience the perfect balance of sweet and savory with this Honey Garlic Chicken. Quick to make and incredibly delicious, it’s ideal for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 4 boneless chicken thighs, cut into strips
- 3 cloves garlic, cut
- 1/3 cup chicken broth
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp butter
- 2 tbsp cornstarch plus 1 tsp
- 2 tbsp parsley, chopped
- 1/2 tsp chili flakes
- 1/4 tsp pepper
- 1/4 tsp salt
Instructions
- In a bowl, mix chicken strips with salt, pepper, and 2 tablespoons of cornstarch until evenly coated.
- In a separate bowl, combine chicken broth, soy sauce, rice vinegar, brown sugar, honey, and 1 teaspoon of cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Reduce heat to medium and add butter and garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour the honey mixture into the skillet with the chicken. Allow to simmer, stirring occasionally, until the sauce thickens and the chicken is cooked through, about 5-7 minutes.
- Stir in chili flakes and parsley. Serve the chicken and sauce over rice.
Nutrition
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg