Egg Roll Stir Fry
This Egg Roll Stir Fry is a quick and delicious meal that combines lean ground beef with fresh vegetables and a savory sauce. It’s perfect for a weeknight dinner and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 garlic cloves, minced
- 2 Tablespoons vegetable oil
- 1 teaspoon ginger
- 3–4 medium carrots, shredded
- 1 small head of cabbage, shredded or sliced into thin strips
- Ground Black Pepper to taste
- 1 lbs lean ground beef
- 1 Tablespoon sesame oil
- 1/4 onion chopped finely
- 1/4 cup low sodium soy sauce
- 2 Tablespoons rice vinegar
Instructions
- In a large skillet over medium-high heat, cook the ground beef and finely chopped onion until the meat is fully browned and the onion turns translucent. Drain off any excess fat.
- Add the shredded cabbage and carrots to the skillet. Cook for about 5 minutes, stirring frequently.
- In a small bowl, combine the minced garlic, ginger, vegetable oil, sesame oil, low sodium soy sauce, and rice vinegar. Mix well.
- Pour the sauce mixture into the skillet with the beef and vegetables. Stir everything together and continue cooking for an additional 7-10 minutes, or until the vegetables are tender and the flavors are well combined.
- Season with ground black pepper to taste.
- Serve hot and enjoy!
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg