EASY FRIED CHEESE BITES
Craving a quick, cheesy snack? These easy fried cheese bites are perfect for any occasion, offering a crispy outside with a gooey, melty center.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup flour
- 1 cup Italian bread crumbs
- 10 oz mozzarella string cheese (or 10 sticks)
- 1/4 cup milk
- 2 eggs
- Cayenne pepper (optional)
Instructions
- On a cutting board, cut the mozzarella string cheese sticks into bite-sized pieces.
- In a medium bowl, whisk the eggs and then add the milk, whisking again to combine. Prepare two additional bowls: one with flour and the other with Italian bread crumbs. Place the egg mixture bowl between the flour and bread crumbs bowls.
- Dip each cheese piece into the flour, then the egg mixture, and finally roll it in the bread crumbs. Ensure each piece is well-coated. Place the coated cheese bites on a plate as you go.
- In a medium-sized skillet, heat vegetable oil to 350°F (about 2 inches deep). To test, place the handle of a wooden spoon in the oil; if bubbles form around the handle, it’s ready.
- Line a plate with paper towels. Fry 5-7 pieces at a time for about 30 seconds or until golden brown. Keep them separated to prevent sticking. Use a slotted spoon to transfer the fried cheese bites to the paper towel-lined plate.
- Serve immediately with pasta sauce or enjoy them on their own.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg