Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that will fill your home with a warm, inviting aroma. Perfect for breakfast or as a delightful dessert, this easy-to-make monkey bread combines the flavors of pumpkin spice with soft, gooey cinnamon rolls. Whether you’re hosting a cozy gathering or enjoying a quiet weekend morning, this recipe is sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious monkey bread in no time.
• Delicious Flavor: The blend of pumpkin spice and cinnamon creates an irresistible flavor that defines fall.
• Perfect for Any Occasion: Serve it at breakfast, brunch, or as a sweet snack for gatherings—everyone will love it!
• Customizable Toppings: You can add nuts, chocolate chips, or dried fruit to make it your own.
• Great for Sharing: This recipe yields up to 10 servings, making it ideal for family and friends.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• 12-cup bundt pan: This unique shape allows the dough to bake evenly and creates a stunning presentation.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal.
• Gallon-size resealable bag: Ideal for shaking the cinnamon roll pieces in sugar without any mess.
• Mixing bowl: Useful for combining ingredients like brown sugar and melted butter efficiently.

Ingredients

For this delightful Pumpkin Spice Monkey Bread Recipe, you will need:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four pieces.

Step 3: Coat the Dough Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal and shake well to coat all pieces with cinnamon sugar.

Step 4: Mix Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the bundt pan. Drizzle them with the melted butter mixture evenly.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top turns dark golden brown and rolls are fully cooked.

Step 7: Cool and Invert

Allow cooling for about five minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan may still be hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread warm—it’s sure to be a hit!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add a twist, here are some serving suggestions to enhance your experience.

For Breakfast

• With Coffee: Pair your monkey bread with a cup of hot coffee for a cozy breakfast.
• Fresh Fruit: Serve alongside seasonal fruits like apples or pears for a refreshing contrast.

As a Dessert

• Vanilla Ice Cream: Top warm monkey bread with a scoop of vanilla ice cream for an indulgent dessert.
• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and sweetness.

For Brunch Gatherings

• Mimosas: Complement your monkey bread with mimosas for a festive brunch.
• Savory Dishes: Balance the sweetness by serving with quiche or savory muffins.

As an Afternoon Snack

• Hot Chocolate: Enjoy this sweet treat with a cup of rich hot chocolate for an afternoon pick-me-up.
• Nut Butter Spread: Dip pieces of monkey bread into almond or peanut butter for added flavor and protein.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these helpful tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for the best flavor and texture.
• Adjust Spice Levels: Feel free to increase the pumpkin pie spice if you love a stronger flavor.
• Properly Coat Rolls: Make sure each piece is evenly coated in the sugar mixture for consistent sweetness.
• Check Doneness: Use a toothpick to check if the inside is fully baked; it should come out clean.
• Let it Cool Slightly: Allow the monkey bread to cool before inverting it onto a plate to prevent breaking apart.
• Drizzle Generously: Don’t skimp on the icing; it’s what gives this recipe its delicious finishing touch!

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some great options to consider.

1. Crispy Bacon: The salty crunch of bacon contrasts beautifully with sweet monkey bread.
2. Egg Muffins: These portable egg bites offer protein and balance out the sweetness of your dish.
3. Fruit Salad: A fresh fruit salad adds brightness and complements the spices in the monkey bread.
4. Sausage Links: Savory sausage links provide heartiness and pair well with breakfast treats.
5. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy, crunchy side that’s refreshing.
6. Cheese Platter: A mix of cheeses can bring variety and richness to your meal, perfect for brunch gatherings.
7. Chai Tea Latte: This spiced tea drink enhances the fall flavors of pumpkin spice while adding warmth.
8. Pumpkin Soup: A creamy pumpkin soup serves as a comforting option that ties in perfectly with fall themes.

Common Mistakes to Avoid

Making this Pumpkin Spice Monkey Bread Recipe can be a delightful experience, but there are some common mistakes that can detract from your final product.

• Skipping the nonstick spray: Not spraying your bundt pan can result in the monkey bread sticking. Always use a good nonstick spray to ensure easy release.
• Overbaking: Baking for too long can dry out the rolls. Keep an eye on them and remove when they are golden brown and cooked through.
• Not using fresh spices: Using old or stale spices can diminish flavor. Make sure your pumpkin pie spice is fresh for the best taste.
• Ignoring cooling time: Inverting the bread too soon after baking may cause it to break apart. Allow it to cool for at least 5 minutes before flipping it onto a plate.
• Forgetting to mix icing: Skipping the addition of pumpkin spice to the icing can lead to a less flavorful topping. Mix it in for an extra burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover monkey bread in an airtight container.
• item It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• item Wrap tightly in plastic wrap and then foil.
• item Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating Pumpkin Spice Monkey Bread Recipe

• item Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• item Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
• item Stovetop: Place in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making this delicious recipe.

How do I know when my Pumpkin Spice Monkey Bread is done?

The bread is done when it’s a dark golden brown on top and cooked through. A toothpick inserted should come out clean.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it a day ahead, store it in the fridge, and bake it fresh in the morning.

What if I don’t have pumpkin pie spice?

You can make your own blend using cinnamon, nutmeg, ginger, and allspice. It’s easy and gives great flavor!

Can I add nuts or other ingredients?

Absolutely! Feel free to mix in chopped nuts, chocolate chips, or dried fruit for added texture and flavor.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile enough to adapt based on your preferences. Whether you enjoy it as breakfast or dessert, its warm spices create a cozy atmosphere perfect for fall gatherings. Don’t hesitate to customize it with your favorite add-ins or toppings; every variation will delight your taste buds!