Pumpkin Roll

Pumpkin Roll is a delightful dessert that captures the essence of fall with its moist pumpkin cake and velvety cream cheese filling. Perfect for holiday gatherings, this treat is not only visually appealing but also bursting with flavor. Its unique rolled shape adds a touch of elegance, making it suitable for any occasion, from Thanksgiving feasts to cozy autumn get-togethers.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this Pumpkin Roll in no time.
• Flavorful: The combination of pumpkin and warm spices creates a taste that perfectly embodies the season.
• Impressive Presentation: The rolled cake looks stunning when sliced, making it a showstopper on any dessert table.
• Versatile: Enjoy it as a dessert or serve it at brunch; this Pumpkin Roll is perfect for any meal.
• Great for Sharing: This recipe yields several servings, making it ideal for potlucks and family gatherings.

Tools and Preparation

To create the perfect Pumpkin Roll, having the right tools can make all the difference. Gather your equipment before you start baking to ensure a smooth process.

Essential Tools and Equipment

• Parchment paper
• 10×15-inch jelly roll pan
• Mixing bowls
• Whisk
• Oven mitts

Importance of Each Tool

• Parchment paper: Prevents sticking and makes rolling easier.
• Jelly roll pan: Provides the perfect size for an even bake.
• Mixing bowls: Essential for combining ingredients without mess.
• Oven mitts: Protect your hands while handling hot items safely.

Ingredients

Pumpkin Rolls are a soft pumpkin cake that’s wrapped around a heavenly cream cheese filling. These are a delicious holiday treat!

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree (not pumpkin pie filling)
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 8 ounces cream cheese (softened)
• 4 tablespoons salted butter (softened)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

How to Make Pumpkin Roll

Step 1: Preheat the Oven

Preheat oven to 375 degrees F. Line a 10×15-inch jelly roll pan with parchment paper. Spray the parchment paper with non-stick spray. Set aside.

Step 2: Prepare the Batter

1. In a large bowl, whisk eggs for about 30 seconds until frothy.
2. Add in granulated sugar, pumpkin puree, and vanilla extract. Whisk until well combined.
3. Gradually mix in flour, baking powder, pumpkin pie spice, and salt until smooth.
4. Pour the batter onto the prepared jelly roll pan, spreading evenly.

Step 3: Bake the Cake

Bake for approximately 15 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from oven carefully.

Step 4: Roll the Cake

This next part is hot so please be careful. You can wear oven mitts. Now carefully roll up the hot cake (with parchment paper still attached) starting at one of the short ends. Roll tightly as you go. Let the cake cool completely on the counter for about two hours.

Now you have your delicious Pumpkin Roll ready to be filled! Enjoy this seasonal delight at your next gathering or simply savor it at home!

How to Serve Pumpkin Roll

Pumpkin Roll is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to enjoy this festive treat.

Classic Presentation

• Plain with Powdered Sugar: Dust the finished pumpkin roll with powdered sugar for a simple and elegant look.
• Sliced and Plated: Cut the roll into slices and arrange them on a beautiful platter for a stunning display.

With Whipped Cream

• Fresh Whipped Cream: Serve slices of pumpkin roll alongside a dollop of freshly whipped cream for added richness.
• Flavored Whipped Cream: Mix in some cinnamon or nutmeg to your whipped cream for a seasonal twist.

Complementary Sauces

• Caramel Sauce Drizzle: A warm drizzle of caramel sauce adds a sweet contrast that pairs perfectly with the pumpkin flavor.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce can enhance the dessert’s appeal.

Coffee Pairing

• Espresso or Coffee: Enjoy pumpkin roll with a cup of coffee or espresso; the bitterness complements the sweetness beautifully.
• Pumpkin Spice Latte: For an extra festive touch, pair it with a pumpkin spice latte for the ultimate fall experience.

How to Perfect Pumpkin Roll

To achieve the perfect Pumpkin Roll, follow these helpful tips that can make a significant difference in your baking process.

• Use Fresh Ingredients: Ensure your eggs and cream cheese are fresh for optimal flavor and texture.
• Don’t Overmix the Batter: Mix just until ingredients are combined to keep the cake light and fluffy.
• Roll While Hot: Rolling the cake while it’s still warm helps it maintain its shape without cracking.
• Cool Completely Before Filling: Make sure your cake is entirely cool before adding the cream cheese filling to avoid melting it.
• Wrap Tightly: When rolling up the cake, wrap it tightly to keep its shape and ensure even filling distribution.
• Refrigerate Before Serving: Chilling the filled pumpkin roll for at least an hour enhances its flavors and makes slicing easier.

Best Side Dishes for Pumpkin Roll

Adding side dishes can create a complete meal experience when serving Pumpkin Roll. Here are some great options:

1. Cinnamon Apples: Sautéed apples with cinnamon provide a warm, fruity contrast to the pumpkin roll.
2. Vanilla Ice Cream: A scoop of vanilla ice cream offers a creamy balance to the spiced flavors of the roll.
3. Ginger Snap Cookies: These cookies add an extra spice element that complements the pumpkin flavor beautifully.
4. Spiced Nuts: A mix of spiced nuts provides crunch and flavor that pairs well with creamy desserts like pumpkin roll.
5. Cheese Platter: Include mild cheeses that offer a savory balance against the sweetness of pumpkin roll slices.
6. Fall Salad: A salad featuring mixed greens, cranberries, and nuts adds freshness and balances out the richness of dessert.

Common Mistakes to Avoid

When making a Pumpkin Roll, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Not using parchment paper: Skipping this step can lead to a cake that sticks to the pan. Always line your jelly roll pan with parchment paper to ensure easy removal.
• Overbaking the cake: Baking too long can dry out your Pumpkin Roll. Keep an eye on it and check for doneness with a toothpick at the 15-minute mark.
• Rolling while hot: Rolling the cake before it has cooled can cause it to crack. Allow the cake to cool completely before rolling it up.
• Neglecting cream cheese temperature: Using cold cream cheese will result in lumps in your filling. Make sure to soften it at room temperature for a smooth mixture.
• Not measuring ingredients accurately: In baking, precise measurements are crucial. Use measuring cups and spoons to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Roll in an airtight container for up to 5 days.
• If wrapped tightly in plastic wrap, it can last even longer, keeping it fresh.

Freezing Pumpkin Roll

• You can freeze your Pumpkin Roll for up to 3 months.
• Wrap it tightly in plastic wrap and then in aluminum foil for the best protection against freezer burn.

Reheating Pumpkin Roll

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes, ensuring even warming.

Frequently Asked Questions

What is a Pumpkin Roll?

A Pumpkin Roll is a delicious dessert made from soft pumpkin cake rolled around creamy filling, perfect for fall celebrations.

How do I prevent my Pumpkin Roll from cracking?

To avoid cracks, make sure to cool the cake completely after baking before rolling it. A slow and careful roll also helps maintain its shape.

Can I make the Pumpkin Roll ahead of time?

Yes! You can prepare your Pumpkin Roll a day or two in advance. Just store it properly in the fridge or freezer until you’re ready to serve.

What variations can I try with my Pumpkin Roll?

You can customize your Pumpkin Roll by adding nuts, chocolate chips, or different spices like cinnamon or nutmeg for added flavor.

Final Thoughts

This Pumpkin Roll recipe is not only delightful but also versatile enough for any occasion. With its soft texture and creamy filling, it’s sure to impress friends and family during the holidays or any gathering. Feel free to experiment with flavors or toppings that suit your taste!

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Pumpkin Roll

• Author: sofia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the essence of fall with this delightful Pumpkin Roll recipe. This moist pumpkin cake, elegantly rolled and filled with velvety cream cheese, is perfect for any gathering, from cozy dinners to festive holiday celebrations. With its warm spices and stunning presentation, it’s not just a dessert; it’s a centerpiece that will impress your guests and satisfy your cravings. Easy to make and even easier to share, this Pumpkin Roll will quickly become a seasonal favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree (not pie filling)
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 8 ounces cream cheese (softened)
• 4 tablespoons salted butter (softened)
• 1 cup powdered sugar

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Instructions

1. Preheat oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper and spray lightly with non-stick spray.
2. In a large bowl, whisk eggs until frothy. Add sugar, pumpkin puree, and vanilla; mix well. Gradually stir in flour, baking powder, pumpkin pie spice, and salt until smooth.
3. Spread the batter evenly in the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
4. Carefully roll the hot cake (with parchment) starting at one short end. Let cool completely on a wire rack for about two hours before filling.

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Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 190
• Sugar: 16g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Make sure to use fresh ingredients for optimal flavor. Rolling the cake while warm helps prevent cracking. Chill the filled roll before serving for easier slicing.