Pumpkin Pie Cookies

Pumpkin Pie Cookies are the perfect treat to embrace the cozy flavors of autumn. These delightful cookies combine the classic taste of pumpkin pie with a chewy brown sugar cookie base, making them a fantastic choice for gatherings or a sweet snack any day. With their unique filling and comforting spices, these cookies will surely become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the warm spices and rich pumpkin flavors that make each bite feel like fall.
• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Versatile Treat: Ideal for parties, holiday gatherings, or just as a cozy dessert at home.
• Chewy Texture: The combination of brown sugar and graham cracker crumbs creates a wonderfully chewy cookie.
• Impressive Presentation: The filled cookies look great on any dessert table and are sure to impress your guests.

Tools and Preparation

To make Pumpkin Pie Cookies, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Silicone spatula
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes mixing ingredients quicker and ensures that everything is well combined.
• Silicone spatula: Perfect for scraping down the sides of the bowl to prevent any ingredient from being left behind.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly without sticking.

Ingredients

Take all the cozy autumnal flavors of pumpkin pie and put it into a pumpkin pie cookie complete with a buttery, chewy brown sugar cookie and perfectly spiced pumpkin pie filling.

For the Cookie Base

• 3/4 cup unsalted butter, at room temperature
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups graham cracker crumbs

For the Pumpkin Filling

• 1/3 cup pumpkin puree
• 3 tablespoons packed light brown sugar
• 1 large egg
• 1 tablespoon evaporated milk (cream also works!)
• 1 tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice

How to Make Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2: Make the Cookie Dough

In a stand mixer fitted with the paddle attachment:
1. Beat the unsalted butter, light brown sugar, and granulated sugar on low speed until combined, about 1 minute.
2. Scrape down the sides of the bowl using a silicone spatula. Add in the egg, milk, and vanilla. Beat until fully combined.
3. Stop the mixer again to scrape down the bowl. Add in the all-purpose flour, graham cracker crumbs, baking powder, and salt. Beat on low speed until just combined.

Step 3: Shape the Cookies

Use a 1 ½ ounce cookie scoop to portion out equal amounts of dough:
– Roll them between your hands to smooth out edges.
– Place on prepared baking sheets, spacing them about 2 inches apart.
– Gently flatten each ball slightly with your palm, then press your thumb into each dough disc to create a wide divot in the center.

Step 4: Prepare Pumpkin Filling

While cookies bake for 5 minutes:
In a small bowl, combine:
– The pumpkin puree,
– Remaining brown sugar,
– Another egg,
– The evaporated milk (or cream),
– Additional flour,
– And pumpkin pie spice.
Whisk until well mixed.

Step 5: Fill Cookies

After baking for 5 minutes:
– Remove cookies from oven (they’re only partially baked).
– Use back of a tablespoon or measure to reshape divots if necessary.
– Spoon about 2 teaspoons of pumpkin filling into each cookie.

Step 6: Final Bake

Return cookies to oven:
Bake until they turn light golden brown and filling is set, about 6 to 8 minutes more.

Step 7: Cool and Serve

Once finished baking:
Remove from oven and let cool completely on baking sheet. Optionally top with whipped cream before serving!

Now you’re ready to enjoy these delightful Pumpkin Pie Cookies!

How to Serve Pumpkin Pie Cookies

Serving Pumpkin Pie Cookies is a delightful experience that brings the flavors of fall right to your table. These cookies are perfect for sharing and can be enjoyed in various ways.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra creamy touch that enhances the pumpkin flavor.

Accompanied by Hot Beverage

• Pair these cookies with a warm cup of coffee, chai, or hot chocolate. The warmth from the drink complements the cozy spices in the cookies.

As Dessert Platter

• Arrange your Pumpkin Pie Cookies on a festive platter alongside other seasonal treats. This makes for an inviting dessert spread at gatherings.

With Ice Cream

• Serve alongside a scoop of vanilla or cinnamon ice cream for a delicious contrast of temperatures and textures.

In Gift Boxes

• Package these cookies in decorative boxes as homemade gifts during the holiday season. They make thoughtful presents for friends and family.

How to Perfect Pumpkin Pie Cookies

Perfecting your Pumpkin Pie Cookies ensures they turn out delicious every time. Here are some handy tips to elevate your baking game.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to avoid tough cookies. A few flour streaks are okay!
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing too much flour into your measuring cup, which can lead to dry cookies.
• Chill the Dough if Necessary: If your dough feels too sticky, chill it in the fridge for about 30 minutes before baking.
• Watch Baking Time: Keep an eye on your cookies towards the end of baking; they should be lightly golden but still soft in the center.

Best Side Dishes for Pumpkin Pie Cookies

Pairing side dishes with Pumpkin Pie Cookies can enhance their flavor and create a memorable meal experience. Here are some great options:

1. Cinnamon Sugar Apples: Sautéed apples tossed in cinnamon sugar provide a sweet and fruity contrast to the spicy cookies.
2. Spiced Nuts: Roasted nuts coated with spices complement the cookie’s flavors and add a crunchy texture.
3. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent treat that enhances their sweetness.
4. Pumpkin Soup: A warm bowl of pumpkin soup creates a cozy theme, making it perfect for autumn gatherings.
5. Cheese Board: Include soft cheeses like brie or goat cheese on your cheese board to balance out the sweetness of the cookies.
6. Tea Selection: Offer a variety of teas such as chai or herbal blends that pair well with the spices in pumpkin pie cookies, creating a soothing beverage option.

Common Mistakes to Avoid

When making Pumpkin Pie Cookies, there are a few common mistakes that can impact the final result. Here’s how to avoid them:

• Incorrect butter temperature: Using cold butter can lead to dense cookies. Ensure your butter is at room temperature for the best texture.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined to keep them soft and chewy.
• Not measuring ingredients accurately: Using too much flour or sugar can alter the cookie’s taste and texture. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the cooling step: Allowing cookies to cool completely helps set their texture. Skipping this can result in a crumbly mess.
• Underbaking the cookies: Removing them too early may cause sogginess. Look for a light golden brown color as a sign they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Pumpkin Pie Cookies

• Freeze cookies in a single layer before transferring to an airtight container.
• They can be stored for up to 3 months.

Reheating Pumpkin Pie Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Pie Cookies:

What are Pumpkin Pie Cookies?

Pumpkin Pie Cookies combine the flavors of traditional pumpkin pie into a chewy cookie form, filled with spiced pumpkin filling.

How long do Pumpkin Pie Cookies last?

Properly stored, these cookies can last up to 5 days in the refrigerator and up to 3 months when frozen.

Can I customize my Pumpkin Pie Cookies?

Absolutely! You can add nuts, chocolate chips, or even swap out spices for a unique twist on this recipe.

Do I need special equipment for these cookies?

No special equipment is required! A standard stand mixer and baking sheet will suffice.

Can I use fresh pumpkin instead of puree?

Yes, but ensure it’s well-cooked and pureed smoothly. Drain excess moisture for best results.

Final Thoughts

These Pumpkin Pie Cookies perfectly capture the essence of autumn with their cozy flavors and delightful textures. They are versatile enough for any occasion—whether served at gatherings or enjoyed as an afternoon treat. Feel free to customize them with your favorite additions!