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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 9
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. This warm dessert combines creamy pumpkin filling, topped with a crunchy layer of pecans, all enveloped in a gooey caramel-like sauce. Perfect for cozy family dinners or festive gatherings, it’s an easy-to-make treat that will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of decadence. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this Pumpkin Pecan Cobbler is the ultimate autumn dessert.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans
  • 1 cup brown sugar, packed (for sauce)
  • 1 1/2 cups boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, whole milk, egg, vanilla extract, and spices. Mix until smooth.
  3. In another bowl, whisk together flour, brown sugar, baking powder, and salt. Add melted butter and mix until crumbly.
  4. Spread the pumpkin filling evenly in a greased 9×9 inch baking dish. Sprinkle the topping mixture over the filling and add chopped pecans on top.
  5. Carefully pour boiling water over everything; do not stir.
  6. Bake for about 50 minutes or until set. Let cool slightly before serving warm.

Nutrition

  • Serving Size: 1 slice (about 130g)
  • Calories: 420
  • Sugar: 40g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh spices for enhanced flavor. Allow the cobbler to rest for about 10 minutes before serving to help it set. Customize toppings by adding chocolate chips or dried fruits.

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Find it online: https://munchtwist.com/pumpkin-pecan-cobbler-2/