pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a delightful twist on the classic childhood treat. Perfect for fall gatherings or cozy evenings at home, these sweet sandwiches feature spiced, chewy pumpkin oatmeal cookies filled with a rich maple cream cheese buttercream. The combination of flavors and textures makes them a standout choice for celebrations or everyday indulgences.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cream pies are perfect for bakers of all levels.
• Unique Flavor: The blend of pumpkin, spices, and maple creates a warm flavor profile that embodies the essence of fall.
• Versatile Treat: Great for parties, holidays, or just as a special snack, these pies can be enjoyed any time of year.
• Perfectly Chewy: The oatmeal cookies provide a satisfying chewiness that pairs beautifully with the creamy filling.
• Customizable Options: Feel free to adjust spices or fillings to suit your taste preferences!

Tools and Preparation

To create your pumpkin oatmeal cream pies efficiently, gather some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheets: Ensure even baking; opt for ones with edges to prevent spills.
• Electric mixer: Makes whipping up the buttercream quick and easy, ensuring a smooth texture.

Ingredients

To make these delicious pumpkin oatmeal cream pies, you’ll need the following ingredients:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g), cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare the Cookie Dough

Begin by preparing your cookie dough. Follow these steps:
1. In a large mixing bowl, combine the browned butter with both sugars until well blended.
2. Add in the egg yolk, pumpkin puree, and vanilla extract; mix until smooth.
3. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
4. Gradually incorporate dry ingredients into the wet mixture until combined.
5. Stir in old-fashioned rolled oats until evenly distributed.

Step 2: Shape and Bake Cookies

Now it’s time to bake your cookies:
1. Preheat your oven to 350°F (175°C).
2. Line your baking sheets with parchment paper.
3. Drop tablespoon-sized amounts of dough onto the prepared sheets about 2 inches apart.
4. Bake for about 10 minutes or until edges are golden brown.
5. Remove from oven and let cool completely on wire racks.

Step 3: Make the Maple Cream Cheese Buttercream

While cookies cool, prepare the filling:
1. In a mixing bowl, beat together browned butter and cream cheese until creamy.
2. Gradually add in sifted powdered sugar while mixing on low speed.
3. Stir in vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk to reach desired consistency.

Step 4: Assemble Your Pumpkin Oatmeal Cream Pies

Finally, it’s time to bring it all together:
1. Pair cooled cookies that are similar in size.
2. Spread a generous amount of maple cream cheese buttercream on one cookie half.
3. Top with another cookie half to create a sandwich.
4. Repeat with remaining cookies!

Enjoy your homemade pumpkin oatmeal cream pies as a delightful treat perfect for any occasion!

How to Serve pumpkin oatmeal cream pies

These delightful pumpkin oatmeal cream pies are perfect for any occasion, especially during the fall season. They can be enjoyed in various ways to enhance their flavors and presentation.

With a Hot Beverage

• Coffee or Tea: Pair these cookies with a warm cup of coffee or chai tea for a cozy treat.
• Hot Chocolate: Enjoy with a rich hot chocolate topped with whipped cream for extra indulgence.

As Part of a Dessert Platter

• Mini Desserts: Include them on a platter with mini cupcakes and brownies for a fun dessert spread.
• Fruit and Cheese: Serve alongside fresh fruits and cheese for a balanced dessert experience.

At Celebrations

• Birthday Parties: These pies make a festive addition to any birthday celebration.
• Fall Gatherings: Perfect for Thanksgiving or autumn-themed events, they bring seasonal flavors to the table.

How to Perfect pumpkin oatmeal cream pies

To achieve the best pumpkin oatmeal cream pies, attention to detail in preparation is key. Follow these tips to enhance your recipe.

• Use Fresh Pumpkin Puree: For the best flavor, opt for freshly made pumpkin puree rather than canned options.
• Brown Your Butter Properly: Take your time browning the butter to develop a deep, nutty flavor that elevates the cookies.
• Chill Cookie Dough: Letting the dough chill before baking helps maintain shape and enhances texture.
• Don’t Overbake: Keep an eye on baking time; remove cookies when they are slightly underbaked for a chewy texture.
• Adjust Sweetness: Taste your cream cheese filling and adjust the powdered sugar according to your preferred sweetness level.
• Store Properly: Keep assembled cookies in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for pumpkin oatmeal cream pies

When serving these pumpkin oatmeal cream pies, consider some complementary side dishes that will enhance your dessert experience. Here are some great options:

1. Spiced Apple Cider: Warm spiced apple cider brings out the fall flavors and balances the sweetness of the cookies.
2. Caramel Sauce: A drizzle of homemade caramel sauce adds richness and pairs beautifully with the pumpkin flavor.
3. Whipped Cream: Light and fluffy whipped cream can be served alongside or on top of each pie for added creaminess.
4. Roasted Nuts: A mix of cinnamon-spiced roasted nuts provides a crunchy contrast to the soft cookies.
5. Pumpkin Soup: A small cup of creamy pumpkin soup as an appetizer complements the dessert theme perfectly.
6. Cheese Board: Include soft cheeses like brie or gouda to offer savory notes that balance the sweet cookies.

Common Mistakes to Avoid

When making these delicious pumpkin oatmeal cream pies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Using incorrect measurements can affect the texture and flavor. Always use measuring cups and spoons for precision.
• Skipping the browning of butter: Browning the butter adds depth of flavor. Don’t skip this step; it’s essential for a rich taste.
• Using warm pumpkin puree: Warm puree can alter the final texture of your cookies. Make sure your pumpkin puree is blotted and at room temperature.
• Overbaking the cookies: Cookies should be soft in the center when removed from the oven. Keep an eye on them to avoid dryness.
• Ignoring the resting time: Allowing dough to chill helps the flavors meld and improves texture. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These pumpkin oatmeal cream pies can last up to 5 days.

Freezing pumpkin oatmeal cream pies

• Wrap each pie tightly with plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat individually for 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are pumpkin oatmeal cream pies?

Pumpkin oatmeal cream pies are delightful sandwich cookies filled with a creamy maple buttercream between spiced pumpkin oatmeal cookies.

How can I customize my pumpkin oatmeal cream pies?

You can add nuts, chocolate chips, or even swap spices according to your preference for a personal touch.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store leftover pumpkin oatmeal cream pies?

Store them in an airtight container in the refrigerator or freeze them if you want to keep them longer.

What can I use instead of cream cheese frosting?

You can use a dairy-free alternative like cashew cream or simply enjoy them plain without frosting.

Final Thoughts

These pumpkin oatmeal cream pies are not only perfect for fall but also offer versatility for year-round enjoyment. With their chewy texture and creamy filling, they are sure to impress friends and family alike. Feel free to customize the flavors or add ingredients that suit your taste buds!