Pumpkin Butter Cinnamon Rolls with Coffee Icing

Soft, fluffy, and filled with the rich flavors of fall, Pumpkin Butter Cinnamon Rolls with Coffee Icing are the perfect treat for any occasion. Whether you’re hosting a cozy brunch or simply indulging in a comforting dessert at home, these cinnamon rolls will impress everyone. The unique blend of pumpkin butter and coffee icing sets them apart, making them a delightful addition to your recipe collection.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin butter and warm spices creates a mouthwatering filling that is both sweet and comforting.
• Perfect for Any Occasion: These cinnamon rolls work well for breakfast, dessert, or even as a snack with coffee.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can enjoy success.
• Versatile: Customize the filling or icing to suit your taste—try adding nuts or different spices for a personal touch.
• Impressive Presentation: The rolls are not only delicious but also look beautiful when served warm, drizzled with coffee icing.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you need to prepare your Pumpkin Butter Cinnamon Rolls with Coffee Icing.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking dish (9×13 inch)
• Sharp knife
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading the dough easier and ensures it becomes perfectly smooth.
• Rolling pin: Essential for rolling out the dough evenly, which is crucial for achieving the best texture in your rolls.
• Baking dish: A 9×13 inch dish is ideal for holding all your rolls snugly while they bake to golden perfection.

Ingredients

Soft, fluffy, gooey, and perfectly spiced with warm autumn spices. You’re going to love them!

For the Dough

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon brown sugar
• 6 tablespoons salted butter, melted
• 3 large eggs, at room temperature
• 4 cups all-purpose flour
• 1 teaspoon salt

For the Filling

• 3/4 – 1 cup pumpkin butter
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Icing

• 4 tablespoons salted butter, at room temperature
• 6 ounces cream cheese, at room temperature
• 1/4 cup pure maple syrup
• 1 shot espresso or 1 tablespoon instant espresso powder
• 2-3 cups powdered sugar
• 2 teaspoons vanilla extract

How to Make Pumpkin Butter Cinnamon Rolls with Coffee Icing

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, yeast, and brown sugar. Let sit for 5–10 minutes until bubbly on top.
2. Add the melted butter, eggs, flour, and salt. Mix until fully combined for about 4–5 minutes. If sticky, add more flour until smooth.

Step 2: Let It Rise

Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour or until doubled in size.

Step 3: Prepare the Filling

In a separate bowl, combine brown sugar and cinnamon. Butter a 9×13 inch baking dish to prepare it for the rolls.

Step 4: Roll Out the Dough

Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle (about 12 x 18 inches). Spread pumpkin butter evenly over this surface. Sprinkle cinnamon sugar on top.

Step 5: Form the Rolls

Starting from the long edge closest to you, roll up the dough tightly into a log. Pinch along edges to seal tightly. Cut into 12–15 equal rolls using a sharp knife.

Step 6: Bake Them Up

Place rolls in your prepared baking dish. Cover while preheating your oven to 350° F. Bake for about 25–30 minutes or until golden brown.

Step 7: Make the Icing

While rolls bake, melt butter in a pot over medium heat until lightly browned (about 2–3 minutes). Remove from heat; whisk cream cheese and maple syrup together in a bowl. Stir in browned butter and espresso. Gradually add powdered sugar and vanilla until smooth.

Step 8: Serve

Spread icing over warm rolls right after they come out of the oven. Enjoy these delightful Pumpkin Butter Cinnamon Rolls with Coffee Icing while they’re still warm!

How to Serve Pumpkin Butter Cinnamon Rolls with Coffee Icing

Serving pumpkin butter cinnamon rolls with coffee icing is a delightful experience. These treats are perfect for breakfast, brunch, or even as a sweet snack. Here are some creative ways to serve them:

For Breakfast

• Pair with Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast.
• Add a Side of Yogurt: Greek yogurt adds creaminess and protein, making your meal more balanced.

For Brunch

• Complement with Coffee: A warm cup of coffee enhances the flavors of the rolls and makes for a cozy brunch.
• Offer Mimosas: A light mimosa can brighten up your brunch table and add a festive touch.

As a Snack

• Serve Warm: Enjoy them straight from the oven for that gooey goodness everyone loves.
• Top with Extra Icing: Drizzle additional coffee icing on top for that extra indulgence.

For Dessert

• Add Ice Cream: Vanilla or cinnamon ice cream pairs beautifully, creating a decadent dessert.
• Garnish with Nuts: Sprinkle chopped pecans or walnuts on top for added crunch.

How to Perfect Pumpkin Butter Cinnamon Rolls with Coffee Icing

To achieve the best pumpkin butter cinnamon rolls with coffee icing, follow these simple tips:

• Use Fresh Ingredients: Ensure your yeast is active and your spices are fresh for maximum flavor.
• Knead Properly: Knead the dough until it’s smooth; this helps create soft and fluffy rolls.
• Let It Rise: Don’t rush the rising time; allowing the dough to double in size ensures a light texture.
• Check Doneness: Bake until golden brown; undercooked rolls can be doughy inside.
• Make Ahead Options: Prepare the rolls in advance and refrigerate overnight before baking for convenience.
• Customize Your Filling: Feel free to mix in nuts or dried fruit to personalize your rolls.

Best Side Dishes for Pumpkin Butter Cinnamon Rolls with Coffee Icing

When serving pumpkin butter cinnamon rolls with coffee icing, consider adding these delightful side dishes to enhance your meal:

1. Crispy Bacon: The saltiness of bacon complements the sweetness of the rolls perfectly.
2. Savory Quiche: A slice of quiche adds protein and makes for an elegant brunch option.
3. Mixed Green Salad: A light salad balances the richness of the rolls while adding freshness.
4. Eggs Benedict: This classic dish pairs wonderfully, making your brunch feel luxurious.
5. Granola Parfait: Layered yogurt and granola offer crunch and creaminess alongside sweet rolls.
6. Fruit Salad: A colorful fruit salad brings brightness and is easy to prepare in advance.
7. Cheese Platter: Offer various cheeses to create a savory component that contrasts nicely with sweetness.

Common Mistakes to Avoid

When making Pumpkin Butter Cinnamon Rolls with Coffee Icing, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Using Cold Ingredients: Starting with cold eggs or butter can affect your dough’s rise. Always use room-temperature ingredients for better texture.
• Not Allowing Dough to Rise: Skipping the rising time can result in dense rolls. Be patient and let the dough double in size for light, fluffy rolls.
• Overworking Dough: Kneading too much can make the rolls tough. Mix until just combined for optimal softness.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350° F before baking.
• Skipping the Icing: The coffee icing adds essential flavor. Don’t skip this step; it enhances the overall taste experience.

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Butter Cinnamon Rolls with Coffee Icing

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Butter Cinnamon Rolls with Coffee Icing

• Oven: Preheat your oven to 350° F and warm the rolls for about 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds, depending on your microwave’s power.
• Stovetop: Place a roll in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What is pumpkin butter?

Pumpkin butter is a spiced spread made from pureed pumpkin and sweeteners. It adds a rich flavor and moisture to these cinnamon rolls.

Can I use regular butter instead of salted?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance flavors.

How do I make my rolls more flavorful?

Consider adding nuts or dried fruits into the filling. These additions can enhance the taste and texture of your Pumpkin Butter Cinnamon Rolls with Coffee Icing.

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal and use plant-based milk and butter alternatives for a vegan option.

Final Thoughts

These Pumpkin Butter Cinnamon Rolls with Coffee Icing are not only delightful but also versatile. You can customize them by adding nuts or extra spices to suit your taste. Give this recipe a try, and enjoy these warm, gooey treats any time of day!