Pumpkin Brownies

Fudgy and delicious, Pumpkin Brownies are the perfect fall treat. Combining two beloved desserts, these brownies feature a rich chocolate base topped with creamy pumpkin pie filling. They’re ideal for any occasion, from cozy family gatherings to festive holiday parties. With their unique flavors and textures, these decadent brownies will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich chocolate brownie and spiced pumpkin layer create a delightful mix that’s hard to resist.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Perfect for Fall: Embrace the flavors of autumn with this seasonal dessert that highlights pumpkin’s natural sweetness.
• Versatile Treat: Serve them warm with ice cream or at room temperature with coffee — they’re suited for any time of day!
• Crowd-Pleaser: These brownies are sure to impress friends and family alike, making them a great addition to potlucks or gatherings.

Tools and Preparation

Before you start baking these delicious Pumpkin Brownies, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 8×8 inch baking pan: This size ensures even cooking for both layers of the brownies.
• Mixing bowls: Having separate bowls makes it easier to prepare each layer without confusion.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls and ensuring all ingredients are well combined.

Ingredients

For these delightful Pumpkin Brownies, you’ll need:

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat the oven to 325F (170C or 160C fan forced) degrees. Line an 8×8 inch (20×20 cm) pan with aluminum foil, leaving an overhang around the edges. Lightly grease the foil.

Step 2: Prepare the Brownie Layer

In a medium saucepan over low heat, melt together the unsalted butter and dark chocolate, stirring until smooth. Remove from heat and let cool slightly.

Step 3: Mix Brownie Ingredients

In a mixing bowl, combine the melted chocolate mixture with granulated sugar. Stir in whisked eggs, then add all-purpose flour, cocoa powder, and salt. Mix until just combined.

Step 4: Pour Brownie Batter

Pour half of the brownie batter into your prepared pan, spreading it evenly across the bottom.

Step 5: Prepare Pumpkin Layer

In another bowl, whisk together pumpkin puree, evaporated milk, large egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, and ground cloves. Add in cornstarch and mix well until smooth.

Step 6: Layer Pumpkin Mixture

Carefully pour the pumpkin mixture over the brownie layer in the pan.

Step 7: Add Remaining Brownie Batter

Dollop spoonfuls of the remaining brownie batter on top of the pumpkin layer. Use a knife to swirl gently for a marbled effect.

Step 8: Bake

Place in preheated oven and bake for about 50 minutes, or until a toothpick comes out clean from the brownie layer.

Step 9: Cool and Serve

Let cool in the pan before lifting out using foil overhangs. Cut into squares and enjoy your homemade Pumpkin Brownies!

How to Serve Pumpkin Brownies

Pumpkin brownies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch, balancing the rich flavors of the brownies.

A Scoop of Ice Cream

• Pair your pumpkin brownies with a scoop of vanilla or cinnamon ice cream for a warm, cold contrast that is irresistible.

Drizzled with Caramel Sauce

• Drizzling caramel sauce over the top creates a sweet, gooey finish that complements the chocolate and pumpkin layers beautifully.

Topped with Nuts

• Sprinkle toasted pecans or walnuts on top for an added crunch and nutty flavor that contrasts with the soft brownie texture.

Served with Hot Chocolate

• Enjoy these brownies alongside a cup of hot chocolate for an ultimate cozy fall dessert experience.

As Part of a Dessert Platter

• Slice them into smaller squares and serve as part of a dessert platter with other fall treats like cookies and pies for variety.

How to Perfect Pumpkin Brownies

Perfecting your pumpkin brownies is easy with a few simple tips. These will help ensure they turn out delicious every time.

• Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor in your fudgy brownie base.

• Don’t overmix: Mix just until the ingredients are combined to maintain the brownies’ fudgy texture.

• Check for doneness: Insert a toothpick into the center; it should come out with moist crumbs, not completely clean.

• Cool before cutting: Let the brownies cool completely in the pan before slicing to achieve clean edges.

• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Brownies

Pairing side dishes with pumpkin brownies can elevate your dessert experience. Here are some great options:

1. Spiced Apple Cider: Warm spiced apple cider enhances the autumn flavors and makes for a comforting drink alongside your brownies.

2. Cheesecake Bars: Creamy cheesecake bars provide a contrasting texture and flavor that complements the richness of pumpkin brownies.

3. Chai Tea: A cup of spiced chai tea offers warmth and additional spice notes that harmonize well with pumpkin desserts.

4. Fruit Salad: A refreshing fruit salad balances the sweetness of the brownies, providing a light side option that cleanses the palate.

5. Pumpkin Soup: For those who love all things pumpkin, serving a small bowl of pumpkin soup creates a cohesive seasonal menu.

6. Chocolate Fondue: A chocolate fondue setup allows guests to dip pieces of brownie, adding an interactive element to dessert time.

7. Carrot Cake Muffins: These muffins pair well with pumpkin flavors, creating an enjoyable mix of spices and textures on your plate.

Common Mistakes to Avoid

When making Pumpkin Brownies, it’s easy to overlook some key details. Here are a few common mistakes and how to avoid them.

• Using too much pumpkin puree: Overloading on pumpkin can make your brownies too moist. Stick to the specified amount for the best texture.
• Skipping the chocolate melting step: Failing to properly melt the chocolate and butter can lead to uneven mixing. Always melt these ingredients together until smooth.
• Not measuring ingredients accurately: In baking, precision is crucial. Use measuring cups and spoons to ensure you get the right amounts.
• Neglecting to preheat the oven: Baking in an unheated oven can affect how your brownies rise and cook. Always preheat your oven before starting.
• Cutting brownies too soon: Allowing your brownies to cool completely helps them set properly. Cutting them while warm can result in a messy dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Brownies in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing Pumpkin Brownies

• Wrap each brownie individually in plastic wrap for best results.
• Place wrapped brownies in a freezer-safe bag or container, and they will keep for up to 3 months.

Reheating Pumpkin Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place one brownie on a microwave-safe plate. Heat for 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat. Add a small amount of water and cover, allowing steam to warm the brownie for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Pumpkin Brownies that might help you with your baking journey.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and pureed smoothly before adding it to your recipe.

How do I know when my Pumpkin Brownies are done?

Pumpkin Brownies are done when a toothpick inserted into the center comes out with only a few moist crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.

What makes these Pumpkin Brownies different from regular brownies?

These Pumpkin Brownies combine rich chocolate brownie layers with creamy pumpkin pie filling, giving you the best of both worlds—fudgy and spiced flavors!

Final Thoughts

These Pumpkin Brownies are not only delicious but also versatile. You can customize them by adding nuts or spices according to your preference. They’re perfect for fall gatherings or cozy nights at home. Give this recipe a try, and enjoy this unique dessert that blends two beloved treats!