Description
Create mouthwatering Pulled Beef Sliders that will impress your family and friends at any gathering. These sliders feature tender pulled beef drenched in barbecue sauce, nestled between soft Hawaiian rolls, and topped with a crunchy coleslaw. They are perfect for game day, family dinners, or casual get-togethers. With just 30 minutes of prep and cooking time, you can whip up this delicious dish that’s both customizable and packed with flavor. Whether you serve them as a main dish or as part of a buffet, these sliders are sure to be a hit!
Ingredients
Scale
- 12-count package Hawaiian sweet rolls
- 3 cups warm pulled beef
- ½ cup barbecue sauce (plus extra for drizzling)
- ¼ cup melted unsalted butter
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups coleslaw (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish by spraying it with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally while keeping the halves attached. Place the bottom half in the baking dish.
- In a bowl, combine pulled beef and barbecue sauce, then spread evenly over the bottom rolls.
- Place the top half of the rolls over the beef mixture and press down gently.
- In another bowl, whisk together melted butter, Worcestershire sauce, garlic powder, and onion powder; brush generously over the tops of the rolls.
- Cover with aluminum foil and bake for about 15 minutes; remove foil and bake for an additional 5-7 minutes until golden brown.
- Let cool slightly before adding coleslaw on top of the beef; replace the top halves of the rolls.
- Optionally sprinkle poppy seeds on top before serving.
Nutrition
- Serving Size: 1 slider (126g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Keywords: For added flavor, consider using a quality barbecue sauce that suits your taste preferences. You can prepare everything in advance and assemble right before serving for maximum freshness.