Profiterole Salted Toffee Ice Cream Sandwiches
Indulge in these delightful Profiterole & Salted Toffee Ice Cream Sandwiches, where crispy profiteroles meet creamy vanilla ice cream, all drizzled with luscious salted toffee sauce and topped with your favorite treats.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 75g diced butter for profiteroles
- 100g plain flour for profiteroles
- 3 eggs for profiteroles
- 50g butter for salted toffee sauce
- 60g demerara sugar for salted toffee sauce
- 2 tsp golden syrup for salted toffee sauce
- 2 tsp treacle for salted toffee sauce
- 160ml double cream for salted toffee sauce
- Pinch of sea salt flakes for salted toffee sauce
- Vanilla ice cream, scooped into 8 balls and refrozen
- Toppings of choice: honeycomb, toasted hazelnuts or almonds, salted pretzels, hundreds and thousands, Crunchies, Maltesers, or Oreos
Instructions
- Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking sheet with parchment paper. In a saucepan, bring 75g diced butter and 200ml water to a boil. Remove from heat and stir in 100g plain flour until it forms a ball. Let cool slightly, then beat in the eggs one at a time until smooth. Spoon or pipe small mounds onto the baking sheet. Bake for 20-25 minutes until golden brown. Cool completely.
- In a saucepan, melt 50g butter with 60g demerara sugar, 2 tsp golden syrup, and 2 tsp treacle until combined. Add 160ml double cream, bring to a boil, then simmer for 3-4 minutes until slightly thickened. Stir in a pinch of sea salt flakes. Let cool.
- Slice the profiteroles horizontally. Place a ball of refrozen vanilla ice cream in each. Drizzle with salted toffee sauce.
- Sprinkle with honeycomb, toasted nuts, salted pretzels, or your preferred toppings.
- Enjoy immediately to savor the crunchy, creamy, and sweet flavors!
Nutrition
- Calories: 380
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg