Pistachio Kiss Cookies

Pistachio Kiss Cookies are a delightful treat that brings together the rich flavor of pistachios with the sweetness of chocolate. Perfect for any occasion, these cookies impress with their unique taste and beautiful presentation. The combination of soft cookie dough and a Hershey Kiss in the center makes them a favorite among both kids and adults.

Why You’ll Love This Recipe

• Irresistible Flavor: The pistachio pudding mix adds a rich, nutty flavor that pairs perfectly with the chocolate.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them at holiday gatherings, birthday parties, or as an everyday snack.
• Beautiful Presentation: The vibrant green color and chocolate kiss topping make these cookies visually appealing.
• Customizable: Roll them in chopped pistachios or swap the Hershey Kisses for your favorite chocolate treats.

Tools and Preparation

To make Pistachio Kiss Cookies, you’ll need some essential tools to ensure your baking is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or electric hand mixer: These tools help you achieve a smooth dough quickly, saving time and energy.
• Mixing bowls: Essential for combining wet and dry ingredients separately before mixing, ensuring even distribution.
• Baking sheet: A sturdy baking surface is crucial for even baking and achieving that perfect cookie texture.

Ingredients

Pistachio pudding kiss cookies are a lovely and delicious option that’s full of pistachio flavor and topped with your favorite Hershey Kiss candies!

For the Dough

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 1 egg
• 1 teaspoon almond extract
• 3.4-oz instant pistachio pudding mix
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Optional Rolling Ingredients

• 1 1/2 cups chopped salted and shelled pistachios

Topping

• 24 Hershey Kiss candies

How to Make Pistachio Kiss Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Batter

In the bowl of a stand mixer fitted with the paddle attachment (or using an electric hand mixer), beat together:
1. 1 cup unsalted butter, softened
2. 2/3 cup powdered sugar

Continue mixing until smooth.

Step 3: Add Egg and Extract

Add:
1. 1 egg
2. 1 teaspoon almond extract

Mix until well incorporated into the batter.

Step 4: Combine Dry Ingredients

In a separate medium mixing bowl, whisk together:
1. 3.4-oz instant pistachio pudding mix
2. 2 cups all-purpose flour
3. 1/2 teaspoon salt
4. 1/2 teaspoon baking soda

Step 5: Mix Wet and Dry Ingredients

With the mixer on low speed, gradually add the dry mixture to the wet mixture until a soft dough forms.

Step 6: Shape Dough Balls

Using a small cookie scoop, scoop out rounds of dough and roll them into balls. If desired, roll each ball in:
– Chopped pistachios (pressing lightly into the dough).

Step 7: Bake Cookies

Place dough balls on the prepared cookie sheet, leaving space between each one. Bake for 9-11 minutes, until tops are cracking slightly and edges are very lightly golden-brown.

Step 8: Add Chocolate Kisses

Remove from oven. Immediately place an unwrapped Hershey Kiss candy in the center of each cookie, pressing it down gently. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Pistachio Kiss Cookies fresh out of the oven or store them for later!

How to Serve Pistachio Kiss Cookies

Pistachio Kiss Cookies are delightful treats that can be enjoyed in various ways. Their unique flavor and texture make them perfect for different occasions. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination. The creaminess of the milk complements the nutty flavor of the pistachios.

As Part of a Dessert Platter

• Arrange your Pistachio Kiss Cookies on a dessert platter alongside other cookies and sweets. This colorful display is ideal for parties or gatherings.

Crumbled Over Ice Cream

• Crush the cookies and sprinkle them over vanilla or chocolate ice cream. This adds a delicious crunch and extra pistachio flavor to your dessert.

Gift-Wrapped for Friends

• Package the cookies in decorative boxes or bags as thoughtful gifts. Add a personal touch with a handwritten note to share the joy.

At Holiday Gatherings

• Serve these cookies at holiday events or family gatherings. Their festive appearance and unique taste will surely impress your guests.

How to Perfect Pistachio Kiss Cookies

To ensure your Pistachio Kiss Cookies turn out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This helps create a smoother dough.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dryness.

• Don’t Overmix the Dough: Mix until just combined when adding dry ingredients. Overmixing can make cookies tough instead of soft.

• Chill the Dough If Necessary: If your dough is too soft, chill it for 15-30 minutes before baking. This helps maintain shape during baking.

• Watch Baking Time Closely: Keep an eye on your cookies towards the end of baking to prevent overbaking. They should be slightly golden around the edges but still soft in the center.

Best Side Dishes for Pistachio Kiss Cookies

Pistachio Kiss Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider:

1. Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the cookies with its natural tartness.

2. Cheese Platter
   A selection of cheeses, such as brie or goat cheese, pairs nicely with sweet treats, offering contrasting flavors and textures.

3. Chocolate Fondue
   Serve alongside warm chocolate fondue for dipping, which complements the pistachio flavor while adding an indulgent touch.

4. Nutty Granola
   A bowl of nutty granola provides crunch and pairs well with both coffee and tea, making it an excellent side dish option.

5. Herbal Tea
   Offer herbal tea like chamomile or mint as a soothing beverage choice that enhances the nutty taste without overpowering it.

6. Yogurt Parfait
   Layer yogurt with granola and fresh fruits for a creamy, nutritious side dish that contrasts well with the cookie’s texture.

7. Coffee or Espresso
   Serve with coffee or espresso for a rich beverage pairing that heightens flavors and offers a delightful afternoon treat.

Common Mistakes to Avoid

Baking Pistachio Kiss Cookies can be a delightful experience, but common mistakes may hinder your success.

• Ignoring room temperature ingredients: Ensure that butter is softened properly and that the egg is at room temperature for better mixing and texture.
• Overmixing the dough: Mix only until combined to avoid tough cookies. Overmixing can lead to dense textures instead of soft, tender cookies.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour may result in dry cookies.
• Skipping the cooling time: Allow cookies to cool on the sheet before transferring them. This helps them set properly and maintain their shape.
• Underbaking or overbaking: Keep an eye on baking time; cookies should be lightly golden and cracked on top. Adjust based on your oven’s performance.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pistachio Kiss Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Pistachio Kiss Cookies

• Place cookies in a single layer in an airtight container or freezer bag.
• Freeze for up to three months for best quality.

Reheating Pistachio Kiss Cookies

• Oven: Preheat to 350°F. Heat cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Warm in a skillet over low heat for a minute or two, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about making Pistachio Kiss Cookies.

How do I make my Pistachio Kiss Cookies softer?

To achieve softer cookies, ensure you do not overmix the dough and consider slightly underbaking them.

Can I use other nuts instead of pistachios?

Yes! Feel free to substitute with walnuts or almonds if you prefer different flavors in your cookies.

What is the best way to store leftover cookies?

Store leftover Pistachio Kiss Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

How can I customize my Pistachio Kiss Cookies?

You can add chocolate chips or dried fruits like cranberries or cherries for extra flavor and texture!

Final Thoughts

Pistachio Kiss Cookies are not only delicious but also versatile. Their appealing green color makes them perfect for festive occasions, while their nutty flavor pairs well with various additions like chocolate chips or dried fruit. Try customizing these cookies to suit your taste!