Pigs In A Blanket

My version of Pigs in a Blanket is an easy spin on the classic appetizer, adding a huge flavor punch! These delightful bites are perfect for parties, game days, or any gathering where finger foods are a hit. With their golden crescent dough wrapper and savory filling, they stand out as a crowd favorite.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for last-minute gatherings.
• Flavorful Twist: The combination of dijon mustard and cranberry sauce adds a unique flavor profile that enhances the dish.
• Versatile Serving Options: Serve them warm as an appetizer or cold as a snack; they are delicious either way!
• Family-Friendly: Both kids and adults love these tasty bites, making them a great choice for family events.
• Customizable Toppings: Feel free to mix up the seasoning or dipping sauces to match your taste preferences.

Tools and Preparation

Before diving into the recipe, gather the essential tools needed to create these delightful Pigs In A Blanket. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Cutting board
• Whisk
• Mixing bowl

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and crispy edges.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Whisk: Ensures that ingredients like egg whites are well blended for a good glaze.

Ingredients

For the Dough and Filling

• 2 (8-ounce) packages crescent dough
• 24 ounces cocktail weiners
• 1/4 cup dijon mustard, divided

For Topping and Dipping Sauce

• 1 egg white, lightly whisked
• 2 tablespoons everything bagel seasoning
• 1/3 cup cranberry sauce
• 2 tablespoons brown sugar

How to Make Pigs In A Blanket

Step 1: Preheat the Oven

Preheat the oven to 375°F. Line a large circular baking dish or pizza pan with parchment paper and set aside.

Step 2: Prepare the Dough

Roll out the tubes of crescent roll dough onto a cutting board. Brush the dough with mustard. If using perforated crescent dough, cut each triangle into 4 pieces. They won’t be equal, which is fine; you can stretch it. Wrap each cocktail wiener with the dough, ensuring the mustard side is on the inside.

Step 3: Arrange on Baking Sheet

Place them on the prepared baking sheet in a large circle with another circle inside, or simply arrange them in rows if preferred.

Step 4: Add Topping & Bake

Brush the top of each wrapped wiener with egg white and sprinkle on Everything Bagel seasoning. You can choose any combination of seasonings you prefer or leave them plain. Bake for 15-20 minutes until they are golden brown.

Step 5: Prepare Dipping Sauce

In a medium bowl, whisk together cranberry sauce, brown sugar, and dijon mustard until smooth.

Step 6: Serve Warm

Serve these warm bites alongside your dipping sauce for an irresistible appetizer! Enjoy your flavorful Pigs In A Blanket!

How to Serve Pigs In A Blanket

Pigs In A Blanket make for a delightful appetizer that can be served in various ways to enhance their flavor and appeal. Here are some creative serving suggestions to impress your guests.

With Dipping Sauces

• Mustard Delight: Serve with a side of spicy or sweet mustard for an extra kick.
• Creamy Ranch: A classic ranch dressing pairs perfectly with the savory flavors.
• Zesty Salsa: Fresh salsa adds a refreshing contrast to the warm bites.

On a Charcuterie Board

• Savory Spread: Arrange them on a board with cheeses, olives, and crackers for a festive touch.
• Garnished Greens: Add fresh herbs or mixed greens to elevate the presentation.

Mini Sandwiches

• Pigs On Bread: Use small rolls or sliders to create mini sandwiches for easy handling.
• Add Cheese: Layer in slices of cheese for added richness and texture.

How to Perfect Pigs In A Blanket

Creating the perfect Pigs In A Blanket is all about technique and attention to detail. Follow these tips for an outstanding result.

• Use Fresh Dough: Always opt for fresh crescent dough for the best texture and flavor.
• Don’t Overstuff: Avoid over-wrapping; too much dough can lead to uneven cooking.
• Experiment with Seasonings: Try different toppings like garlic powder or sesame seeds for unique flavors.
• Watch the Bake Time: Keep an eye on them in the oven; they should be golden brown but not burnt.
• Serve Immediately: These taste best when hot, so serve them right out of the oven!

Best Side Dishes for Pigs In A Blanket

When serving Pigs In A Blanket, pairing them with complementary side dishes can create a well-rounded meal. Here are some great options.

1. Crispy Potato Wedges: Seasoned potato wedges provide a crunchy contrast.
2. Fresh Vegetable Platter: Colorful veggies add freshness and balance to the meal.
3. Coleslaw: This creamy dish offers a tangy flavor that complements the savory bites.
4. Fruit Salad: A light fruit salad provides sweetness to counteract the savory flavors.
5. Sweet Potato Fries: Their natural sweetness pairs wonderfully with the salty Pigs In A Blanket.
6. Stuffed Mushrooms: These bite-sized treats add an earthy flavor that complements the dish well.

Common Mistakes to Avoid

When making Pigs In A Blanket, it’s easy to make a few common mistakes. Here are some tips to ensure your appetizer turns out perfectly.

• Using the wrong dough – Some people choose bread dough instead of crescent roll dough. Stick with crescent roll dough for that flaky texture.
• Not preheating the oven – Skipping this step can lead to uneven cooking. Always preheat your oven to 375°F for best results.
• Overcrowding the baking sheet – If you place too many wrapped weiners too close together, they may not cook evenly. Give each piece enough space on the baking sheet.
• Skipping the egg wash – An egg wash gives your Pigs In A Blanket a beautiful golden color. Don’t skip this step; brush them before baking!
• Ignoring seasoning options – While everything bagel seasoning is delicious, feel free to experiment with other spices. Customizing flavor enhances the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pigs In A Blanket in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pigs In A Blanket

• Place cooled Pigs In A Blanket in a freezer-safe container.
• They will keep well for up to 2 months in the freezer.

Reheating Pigs In A Blanket

• Oven – Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave – Use medium power and heat in short bursts of 30 seconds until warm.
• Stovetop – Heat in a skillet over low heat, turning occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Pigs In A Blanket.

Can I use different types of meat for Pigs In A Blanket?

Yes! You can substitute cocktail weiners with turkey or chicken sausage for a different flavor profile.

How do I make my Pigs In A Blanket crispy?

Make sure to brush them with an egg wash before baking. This will help create that delightful golden crust.

Can I prepare Pigs In A Blanket ahead of time?

Absolutely! You can assemble them and store them in the fridge for a few hours before baking.

What dipping sauces pair well with Pigs In A Blanket?

Dijon mustard, honey mustard, or even barbecue sauce complement these appetizers perfectly.

Are there vegetarian options for Pigs In A Blanket?

Yes! Use plant-based sausages or veggie hot dogs wrapped in crescent dough for a tasty vegetarian version.

Final Thoughts

Pigs In A Blanket are a delightful appetizer that everyone loves. Their versatility makes them perfect for parties or casual gatherings. Feel free to customize with different seasonings or dipping sauces to suit your taste preferences!