Philly Cheese Steak Sliders

Philly Cheese Steak Sliders are the perfect combination of flavorful ingredients packed into bite-sized sandwiches. Ideal for game days, parties, or casual family dinners, these sliders offer a tasty twist on the classic cheese steak. With their cheesy goodness and savory beef filling, they are sure to be a hit at any gathering!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep and cooking time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor-Packed: The combination of roast beef, melted cheese, and sautéed peppers creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Whether as an appetizer or main dish, these sliders fit any occasion—from parties to family dinners.
• Customizable Ingredients: Feel free to add your favorite toppings or switch out the cheese for a different flavor profile.
• Crowd Pleaser: These mini sandwiches are perfect for sharing and will keep your guests coming back for more.

Tools and Preparation

Having the right tools makes preparing Philly Cheese Steak Sliders easier and more efficient. Here’s what you need to get started.

Essential Tools and Equipment

• Large sauté pan
• Non-stick baking sheet
• Aluminum foil
• Knife
• Spatula

Importance of Each Tool

• Large sauté pan: A spacious pan allows you to cook the vegetables and beef evenly without crowding.
• Non-stick baking sheet: This ensures your sliders don’t stick during baking, making cleanup easier.
• Aluminum foil: Covering the sliders while they bake keeps them moist and helps them heat evenly.

Ingredients

Philly Cheese Steak Sliders are delicious mini sandwiches loaded with chopped roast beef, green peppers, onions, and shredded cheese.

For the Filling

• 1 cup diced green peppers
• 1 cup diced yellow onions
• 10 oz deli sliced roast beef
• 1/3 cup water
• 0.87 oz brown gravy mix
• 1/4 teaspoon pepper

For the Sliders

• 12 dinner rolls
• 4 tablespoon mayo
• 1 1/2 cups shredded mozzarella and cheddar cheese blend
• 2 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

How to Make Philly Cheese Steak Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Sauté the Vegetables

Dump diced green peppers and yellow onions into a large sauté pan over medium-high heat. Stir them together well and let them cook until they start to soften.

Step 3: Prepare the Roast Beef

Chop the sliced roast beef into small squares. Once the onions begin to brown, add the chopped roast beef to the pan. Stir well to combine.

Step 4: Add Flavors

Add water, gravy mix, and pepper to the pan. Stir thoroughly and cook until no liquid remains in the pan. Remove from heat.

Step 5: Assemble the Sliders

Slice the dinner rolls in half. Place the bottoms on a non-stick baking sheet. Spread 2 tablespoons of mayo on each bottom roll. Then spread another 2 tablespoons of mayo on the cut side of each top roll.

Step 6: Fill with Beef Mixture

Spoon the roast beef mixture evenly over the bottom rolls. Sprinkle shredded cheese on top of this mixture before placing the tops of the rolls over it.

Step 7: Bake Covered

Cover the sliders with aluminum foil and place them in the oven. Bake covered for about 12 minutes.

Step 8: Add Seasoned Butter

While they bake, stir together melted butter with garlic powder and onion powder in a small bowl. After 12 minutes, remove sliders from oven, take off foil, and brush seasoned butter over tops of buns.

Step 9: Finish Baking Uncovered

Return sliders to oven uncovered and continue baking until nicely browned on top—approximately 8-10 minutes more.

Step 10: Cool and Serve

Remove from oven and allow sliders to cool for a couple of minutes before serving. Enjoy these delightful Philly Cheese Steak Sliders!

How to Serve Philly Cheese Steak Sliders

Philly Cheese Steak Sliders are perfect for any gathering or casual meal. These mini sandwiches are not only tasty but also versatile in how you can serve them.

Casual Gatherings

• Game Day Treats: Serve these sliders during your next football game. They are easy to grab and eat while cheering on your team.
• Picnic Delight: Pack them in a picnic basket for an outdoor feast. Their compact size makes them perfect for sharing.

Family Dinners

• Weeknight Meals: These sliders make a quick and satisfying dinner option that the whole family will love.
• Movie Night Snack: Pair them with popcorn for a fun movie night at home. Everyone can enjoy the flavors without interrupting the show.

Festive Occasions

• Party Appetizers: Cut them into smaller portions and serve as appetizers at parties. They are sure to please guests of all ages.
• Potluck Contribution: Bring these sliders to potlucks; they are always a hit and easy to transport.

How to Perfect Philly Cheese Steak Sliders

Getting the most out of your Philly Cheese Steak Sliders is simple with a few key tips. Follow these suggestions to elevate your dish.

• Bold Flavor Boost: Consider adding Worcestershire sauce or hot sauce to the beef mixture for extra flavor.
• Cheese Variety: Mix different cheeses like provolone or pepper jack with mozzarella and cheddar for more depth in taste.
• Fresh Vegetables: Adding sautéed mushrooms or fresh spinach can enhance the texture and taste of your sliders.
• Toast the Rolls: Lightly toast the dinner rolls before assembling for added crunch and flavor contrast.

Best Side Dishes for Philly Cheese Steak Sliders

Pairing sides with your Philly Cheese Steak Sliders can create a well-rounded meal. Here are some great options to consider.

1. French Fries: Crispy and golden, these classic fries complement the sliders perfectly. Opt for homemade or frozen varieties.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the sliders.
3. Potato Chips: Simple and crunchy, chips provide an easy side that everyone loves. Experiment with different flavors!
4. Vegetable Platter: Fresh veggies with a dip offer a healthy contrast and add color to your meal presentation.
5. Onion Rings: Crispy onion rings add a delightful crunch that pairs wonderfully with the soft sliders.
6. Baked Beans: Sweet and savory baked beans provide a hearty side that complements the flavors of the sliders well.
7. Macaroni Salad: Creamy macaroni salad offers a cool, comforting side that works beautifully alongside warm sliders.
8. Garlic Breadsticks: Soft and buttery, garlic breadsticks are perfect for dipping into any sauces served with your sliders.

Common Mistakes to Avoid

When making Philly Cheese Steak Sliders, it’s easy to overlook key steps that can affect the overall taste and texture.

• Ignoring the meat quality – Using low-quality roast beef can lead to bland sliders. Always opt for fresh, high-quality deli slices for the best flavor.
• Overcooking the vegetables – Cooking green peppers and onions too long can make them mushy. Sauté until just tender for a perfect bite.
• Skipping the seasoning – Failing to add pepper or using unseasoned gravy mix can diminish flavor. Ensure you season your mixture well for great taste.
• Not covering during baking – If you bake sliders uncovered from the start, they may dry out. Cover with foil initially to keep them moist.
• Using stale rolls – Old dinner rolls can ruin your sliders’ texture. Use fresh rolls for soft and fluffy sandwiches.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Philly Cheese Steak Sliders

• Wrap individual sliders tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Philly Cheese Steak Sliders

• Oven – Preheat oven to 350°F, cover with foil, and reheat for 10-15 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds.
• Stovetop – Heat in a skillet over medium heat with a little butter, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Philly Cheese Steak Sliders that might help you enjoy this recipe even more.

What are Philly Cheese Steak Sliders?

Philly Cheese Steak Sliders are mini sandwiches filled with tender roast beef, sautéed onions, green peppers, and melted cheese.

Can I use different types of cheese?

Yes! While mozzarella and cheddar work well, you can try provolone or pepper jack for added flavor and spice.

How do I customize my Philly Cheese Steak Sliders?

Feel free to add mushrooms or jalapeños according to your taste preferences. You can also adjust the cheese blend!

Can I make these sliders ahead of time?

Absolutely! You can prepare the filling in advance and assemble the sliders right before baking.

How do I store leftovers of Philly Cheese Steak Sliders?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Final Thoughts

Philly Cheese Steak Sliders are not only delicious but also versatile enough to fit various occasions. You can customize them with different ingredients according to your taste. Whether as an appetizer or a main dish, these sliders are sure to delight anyone who tries them!