Roasted Cauliflower
This roasted cauliflower recipe features tender florets seasoned with a blend of spices, creating a flavorful and healthy side dish. Perfectly golden brown and easy to prepare, it pairs well with various main courses or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp smoked paprika
- 1 large head of cauliflower, cut into florets
- 2–3 tbsp olive oil
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp turmeric
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a baking dish.
- In a large bowl, toss the cauliflower florets with olive oil until evenly coated.
- Sprinkle the turmeric, smoked paprika, garlic powder, cumin, salt, and pepper over the cauliflower and toss thoroughly.
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet or in the baking dish. Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Transfer the roasted cauliflower to a serving dish and squeeze fresh lemon juice over the top before serving.
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg