Crispy Baked Chicken Thighs
These crispy baked chicken thighs are seasoned to perfection with a blend of spices, resulting in a flavorful and satisfying dish. The skin turns golden and crispy while the meat remains juicy and tender. Perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the chicken. Sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasonings thoroughly into the chicken.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before serving.
Nutrition
- Calories: 295
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 6g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg