Southern-Style Potato Salad
This Southern-Style Potato Salad is a creamy, tangy dish that combines tender potatoes with hard-boiled eggs, crunchy celery, and a zesty dressing. Perfect for picnics and barbecues, it’s a crowd-pleaser that brings comfort and flavor to any gathering.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 1 hour 30 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pickle relish
- 1/4 cup yellow mustard
- 1 medium onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 cup celery, finely chopped
- 3 pounds russet potatoes, peeled and cubed
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place cubed potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix together mayonnaise, mustard, apple cider vinegar, and pickle relish until well combined.
- Add cooled potatoes to the dressing along with chopped eggs, onion, and celery. Gently mix until everything is evenly coated.
- Season with salt and pepper according to your preference.
- Refrigerate for at least an hour to allow flavors to meld. Before serving, sprinkle with paprika for a colorful touch.
Nutrition
- Calories: 360
- Sugar: 5g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg