Southern Fried Chicken Batter
This Southern Fried Chicken Batter recipe creates a crispy and flavorful coating for your chicken. The blend of spices, combined with a double coating technique, ensures each piece is perfectly seasoned and deliciously crunchy. Ideal for family dinners or gatherings, this batter will elevate your fried chicken to the next level.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 4 teaspoons garlic salt
- ½ teaspoon poultry seasoning
- 2 beaten eggs
- 1 cup milk
Instructions
- In a bowl, whisk together the beaten eggs and milk until well combined.
- In a large plastic bag, combine the flour, garlic salt, black pepper, paprika, and poultry seasoning. Mix well.
- Place the chicken pieces in the bag with the flour mixture. Seal the bag and shake vigorously to coat the chicken evenly.
- Dip the flour-coated chicken pieces into the egg mixture, then return them to the flour mixture for a second coating.
- Heat oil in a skillet to 365°F (185°C). Fry the chicken pieces in the hot oil until golden brown on all sides.
- Reduce heat to medium-low and continue cooking for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and drain on paper towels. Serve hot.
Nutrition
- Calories: 340
- Sugar: 1g
- Sodium: 1050mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg