Sausage Gravy and Biscuits
Sausage Gravy and Biscuits is a hearty and comforting dish that combines savory sausage gravy with warm, flaky biscuits. Perfect for breakfast or brunch, this dish is rich in flavor and sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 1 pound Jimmy Dean Regular Premium Pork Sausage
- Prepared Biscuits
- Pepper to taste
- ¼ cup all-purpose flour
Instructions
- In a skillet over medium-high heat, crumble and cook the sausage until browned and fully cooked. Do not drain the fat.
- Sprinkle the flour over the sausage and fat, stirring well to create a roux.
- Gradually pour in the milk while stirring constantly. Keep the heat medium-high and let it bubble until the gravy thickens. Season with pepper.
- Split the prepared biscuits and ladle the sausage gravy over them.
Nutrition
- Calories: 490
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg